E-LIB Suche - Ergebnisse für: Čolović Dušica S

1

Determination of protein oxidation in aquaculture feed:

Dragojlović Danka M ; Popović Ljiljana M ; Čakarević Jelena C...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102175D.pdf. , 2021

Link: https://doi.org/10.5937/..

2

Determination of protein oxidation in aquaculture feed:

Dragojlović, Danka M ; Popović, Ljiljana M ; Čakarević, Jelena C...
info:eu-repo/semantics/altIdentifier/doi/10.5937/ffr48-34712. , 2021

Link: http://scindeks.ceon.rs/..

3

A rapid spectrophotometric method for determination of thio..:

Rakita, Slađana M ; Čolović, Dušica S ; Levart, Alenka P...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR2001043R. , 2020

Link: http://scindeks.ceon.rs/..

4

A rapid spectrophotometric method for determination of thio..:

Rakita Slađana M ; Čolović Dušica S ; Levart Alenka P...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001043R.pdf. , 2020

Link: https://doaj.org/article..

5

Application of soybean oil and glycerol in animal feed prod..:

Dragojlović Danka M ; Pezo Lato L ; Čolović Dušica S...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950051D.pdf. , 2019

Link: https://doi.org/10.2298/..

6

Detoxification of linseed-sunflower meal co-extrudate: Proc..:

Čolović Dušica S ; Pezo Lato L ; Čolović Radmilo R...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807193C.pdf. , 2018

Link: https://doi.org/10.5937/..

7

Influence of dietary carrot and paprika on egg physical cha..:

Spasevski, Nedeljka J ; Dragojlović, Danka M ; Čolović, Dušica S...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1801059S. , 2018

Link: http://scindeks.ceon.rs/..

8

Influence of dietary carrot and paprika on egg physical cha..:

Spasevski Nedeljka J ; Dragojlović Danka M ; Čolović Dušica S...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801059S.pdf. , 2018

Link: https://doaj.org/article..

9

Detoxification of linseed-sunflower meal co-extrudate: Proc..:

Čolović, Dušica S ; Pezo, Lato L ; Čolović, Radmilo R...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1802193C. , 2018

Link: http://scindeks.ceon.rs/..

10

Conductometric method for determining water stability and n..:

Banjac Vojislav V ; Čolović Radmilo R ; Pezo Lato L...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748015B.pdf. , 2017

Link: https://doi.org/10.2298/..

11

Influence of grinding method and grinding intensity of corn..:

Vukmirović Đuro M ; Lević Jovanka D ; Fišteš Aleksandar Z...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500012V.pdf. , 2016

Link: https://doi.org/10.2298/..

12

Fatty acid composition and natural antioxidant capacity of ..:

Čolović, Dušica S ; Berenji, Janoš J ; Levart, Alenka R...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1502139C. , 2015

Link: http://scindeks.ceon.rs/..

13

Reduction of cyanogenic glycosides by extrusion: Influence ..:

Čolović, Dušica S ; Lević, Jovanka D ; Čolović, Radmilo R...
info:eu-repo/semantics/altIdentifier/doi/10.2298/APT1546019C. , 2015

Link: http://scindeks.ceon.rs/..

14

Fatty acid composition and natural antioxidant capacity of ..:

Čolović Dušica S ; Berenji Janoš J ; Levart Alenka R...
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502139C.pdf. , 2015

Link: https://doi.org/10.5937/..

15

Reduction of cyanogenic glycosides by extrusion - influence..:

Čolović Dušica S ; Lević Jovanka D ; Čolović Radmilo R...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546019C.pdf. , 2015

Link: https://doi.org/10.2298/..