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1

Effects of ultrasound versus pasteurization on whey–oat bev..:

Herrera-Ponce, Ana L ; Salmerón- Ochoa, Ivan ; Rodriguez-Figueroa, Jose C...
https://centaur.reading.ac.uk/107741/1/processes-10-01572.pdf. , 2022

Link: https://centaur.reading...

2

Properties of Oaxaca Cheese Elaborated with Ultrasound-Trea..:

Huerta-Jimenez, Mariana ; Herrera-Gomez, Brissa ; Dominguez-Ayala, Eduardo A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222384/. , 2022

Link: http://www.ncbi.nlm.nih...

3

Physicochemical properties and young adult consumer prefere..:

García-Galicia, Iván A ; Estepp, Christopher ; Huerta-Jiménez, Mariana...
https://centaur.reading.ac.uk/108611/1/processes-10-02145-v2.pdf. , 2022

Link: https://centaur.reading...

4

Recent advances in the application of ultrasound in dairy p..:

Carrillo-Lopez, Luis M ; Garcia-Galicia, Ivan A ; Tirado-Gallegos, Juan M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840480/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Dark cutting in large ruminants: Effect of management and e..:

Alarcón-Rojo, Alma ; Mota-Rojas, Daniel ; García-Galicia, Iván...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1927/1444. , 2021

Link: https://revista-agroprod..

6

The Effect of High-Intensity Ultrasound on the Physicochemi..:

Carrillo-Lopez, Luis M ; Juarez-Morales, Monica G ; Garcia-Galicia, Ivan A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142555/. , 2020

Link: http://www.ncbi.nlm.nih...

7

High intensity ultrasound homogenizes and improves quality ..:

CARRILLO-LOPEZ, Luis Manuel ; LUNA-RODRIGUEZ, Lorena ; ALARCON-ROJO, Alma D.
10.1590/fst.05218. , 2019

Link: http://www.scielo.br/sci..

8

Ultrasound for improving the preservation of chicken meat:

PIÑON, Marina ; ALARCON-ROJO, Alma ; PANIWNYK, Larysa...
10.1590/fst.39017. , 2019

Link: http://www.scielo.br/sci..

9

High intensity ultrasound homogenizes and improves quality ..:

CARRILLO-LOPEZ, Luis Manuel ; LUNA-RODRIGUEZ, Lorena ; ALARCON-ROJO, Alma D.
10.1590/fst.05218. , 2018

Link: http://www.scielo.br/sci..

10

Ultrasound for improving the preservation of chicken meat:

PIÑON, Marina ; ALARCON-ROJO, Alma ; PANIWNYK, Larysa...
10.1590/fst.39017. , 2018

Link: http://www.scielo.br/sci..

11

Ultrasound Application to Improve Meat Quality:

Alarcon-Rojo, Alma D
https://openresearchlibrary.org/viewer/2fa52e36-c1a0-4d93-9bea-19e3d4e27750. , 2018

Link: https://openresearchlibr..

12

Improving Cull Cow Meat Quality Using Vacuum Impregnation:

Leal-Ramos, Martha Y ; Alarcón-Rojo, Alma D ; Gutiérrez-Méndez, Néstor...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977094/. , 2018

Link: http://www.ncbi.nlm.nih...

13

Ultrasound Application to Improve Meat Quality:

Alarcon-Rojo, Alma D ; Peña-González, Esmeralda ; García-Galicia, Iván...
ISBN:978-1-78984-594-5. , 2018

Link: https://mts.intechopen.c..

14

Aceites esenciales de orégano en la dieta de cerdos para me..:

Janacua-Vidales, Héctor ; Alarcón-Rojo, Alma ; Quintero Elisea, Juan.
http://erevistas.uacj.mx/ojs/index.php/culcyt/article/view/2667/2466. , 2018

Link: http://erevistas.uacj.mx..

15

Non-thermal emerging technologies for the preservation of f..:

Díaz-Almanza, Sergio ; Alarcón-Rojo, Alma Delia ; García-Galicia, Iván Adrián
https://vocero.uach.mx/index.php/tecnociencia/article/view/829/1788. , 2021

Link: https://vocero.uach.mx/i..

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