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Abreu, Virgínia Kelly Gonçalves
19  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Effect of partial substitution of tomato for avocado on phy..:

Pereira, Willias Fabio Silva ; De Oliveira Lemos, Tatiana ; Abreu, Virgínia Kelly Gonçalves...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525550/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

PROPRIEDADES ANTIOXIDANTES E EFEITOS ANTIMICROBIANOS DA KOM..:

Mendonça, Gislane Romano ; Pereira, Ana Lúcia Fernandes ; Ferreira, Adriana Gomes Nogueira...
https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/10523/6504.  , 2020
Link: https://www.revistas.uni..
 
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3

Physico-chemical and sensory characteristics of gluten free..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
https://rsdjournal.org/index.php/rsd/article/view/4474/3945.  , 2020
Link: https://rsdjournal.org/i..
 
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4

Effect of extract or infusion of leaves of the Hibiscus sab..:

Mendonça, Gislane Romano ; de Sousa Campos, Romario ; Abreu, Virgínia Kelly Gonçalves..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076433/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Impact of buriti flour addition in gluten-free cookie ; Imp..:

Freitas, Hildeane Veloso de ; Mendonça, Gislane Romano ; Andrade, Daniel de Sousa...
https://rsdjournal.org/index.php/rsd/article/view/5263/4441.  , 2020
Link: https://rsdjournal.org/i..
 
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6

Eggs quality sold at different establishments in the Impera..:

Brito, Diogo Ramon do Nascimento ; Pereira, Ana Lúcia Fernandes ; Mota, Antônia Silmara de Brito..
https://rsdjournal.org/index.php/rsd/article/view/7848/6962.  , 2020
Link: https://rsdjournal.org/i..
 
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7

Coating of cassava and yam starches in egg conservation ; R..:

Lima, Victor Veríssimo Cardoso ; Gomes, Brenda de Oliveira ; Pereira, Mateus...
https://rsdjournal.org/index.php/rsd/article/view/4949/4364.  , 2020
Link: https://rsdjournal.org/i..
 
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8

Storage of beef burgers containing fructooligosaccharides a..:

de Sousa, Antonia Mayara Brilhante ; de Araujo Alves, Renata ; Madeira, David Samuel Silva...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374686/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

DESENVOLVIMENTO E AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICOQUÍMI..:

DIAS, JULIETH DAIANE MARQUES ; ABREU, VIRGÍNIA KELLY GONÇALVES ; PEREIRA, ANA LUCIA FERNANDES...
https://revistas.ufpr.br/alimentos/article/view/45137/38550.  , 2019
Link: https://revistas.ufpr.br..
 
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10

PROPRIEDADES FÍSICO-QUÍMICAS E FUNCIONAIS TECNOLÓGICAS DA F..:

Francisca Célia da Silva ; Feliciano do Espírito Santo Silva Neto ; Mauriane Maciel da Silva...
http://www.revistageintec.net/index.php/revista/article/view/1467.  , 2021
Link: https://doi.org/10.7198/..
 
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11

DOCE EM MASSA DE CUPUAÇU: COMPOSIÇÃO QUÍMICA, TABELA NUTRIC..:

Fernandes Pereira, Ana Lúcia ; Miranda da Silva, Herlane ; Souza Silva, Djany...
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/8510/17050.  , 2020
Link: https://sistemas.uft.edu..
 
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12

ESTUDO DO PROCESSO DE SECAGEM CONVECTIVA DO PIMENTÃO (Capsi..:

Lima Sousa, Edwallas ; Souza Silva, Djany ; Brilhante de Sousa, Antonia Mayara...
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/8506/16561.  , 2020
Link: https://sistemas.uft.edu..
 
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13

PROPRIEDADES ANTIOXIDANTES E EFEITOS ANTIMICROBIANOS DA KOM..:

Gislane Romano Mendonça ; Ana Lúcia Fernandes Pereira ; Adriana Gomes Nogueira Ferreira...
https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/10523.  , 2020
Link: https://doi.org/10.21527..
 
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14

Addition of anacardic acid as antioxidants in broiler chick..:

Virgínia Kelly Gonçalves ABREU ; Ana Lúcia Fernandes PEREIRA ; Ednardo Rodrigues de FREITAS..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300539&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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15

Egg quality and yolk lipid composition of laying hens fed d..:

Tatiana Fontoura Vidal ; Ana Lúcia Fernandes Pereira ; Virgínia Kelly Gonçalves Abreu...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100025&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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