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Gnonlonfin, G.J.B ; Hell, K ; Adjovi, Y.C.S... Gnonlonfin, G.J., Hell, K., Adjovi, Y., Fandohan, P., Koudande, D.O., Mensah, G.A., Sanni, A. and Brimer, L. 2013. A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective. Critical Reviews in Food Science and Nutrition 53:349–365..
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Gnonlonfin, G.J.B ; Adjovi, Y.C.S ; Gbaguidi, F... Gnonlonfin, G.J.B., Adjovi, Y., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L. and Sanni, A. 2011. Scopoletin in cassava products as an inhibitor of aflatoxin production. Journal of Food Safety 31(4): 553-558..
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Gnonlonfin, G.J.B ; Adjovi, Y.C.S ; Katerere, D.R... Gnonlonfin, G.J.B., Adjovi, C.S.Y., Katerere, D.R., Shephard, G.S., Sanni, A. and Brimer, L. 2012. Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa. Food Control 23(2): 333-337..
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Adjovi, Y.C.S ; Bailly, S ; Gnonlonfin, G.J.B... Adjovi, Y.C.S., Bailly, S., Gnonlonfin, B.J.G., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O. and Bailly, J.D. 2014. Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava. Food Microbiology 38:151-159..
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Gnonlonfin, G.J.B ; Adjovi, Y.C.S ; Tokpo, A.F... Gnonlonfin, G.J.B., Adjovi, Y.C., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., Souza, C. de, Brimer, L. and Sanni, A. 2013. Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa. Food Control 34(1): 115-120..
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