Akai, Kenju
70  Ergebnisse:
Personensuche X
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2

Comparison of Industry-Academia Partnership Projects for th..:

Konishi, Takashi ; Akai, Kenju ; Nishino, Nariaki.
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-22759-7_14.  , 2015
 
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3

Selection of Molding Method for CFRP Automotive Body Parts ..:

Kageyama, Yuji ; Akai, Kenju ; Nishino, Nariaki.
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-22756-6_56.  , 2015
 
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4

Selection of Molding Method for CFRP Automotive Body Parts ..:

Kageyama, Yuji ; Akai, Kenju ; Nishino, Nariaki.
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-22756-6_56.  , 2015
 
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5

Comparison of Industry-Academia Partnership Projects for th..:

Konishi, Takashi ; Akai, Kenju ; Nishino, Nariaki.
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-22759-7_14.  , 2015
 
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6

Does an Information Service Provider Improve the Market?:

Akai, Kenju ; Aoki, Keiko ; Nishino, Nariaki
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-41263-9_4.  , 2013
 
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7

Does an Information Service Provider Improve the Market?:

Akai, Kenju ; Aoki, Keiko ; Nishino, Nariaki
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-41263-9_4.  , 2013
 
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8

Does the Carbon Footprint Enhance the Sustainability Food P..:

Aoki, Keiko ; Akai, Kenju
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-41263-9_3.  , 2013
 
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9

Does the Carbon Footprint Enhance the Sustainability Food P..:

Aoki, Keiko ; Akai, Kenju
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-41263-9_3.  , 2013
 
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10

A Choice Experiment for Air Travel Services:

Akai, Kenju ; Aoki, Keiko ; Nishino, Nariaki
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-40361-3_45.  , 2012
 
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11

Do Consumers Select Food Products Based on Carbon Dioxide E..:

Aoki, Keiko ; Akai, Kenju
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-40361-3_44.  , 2012
 
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12

A Choice Experiment for Air Travel Services:

Akai, Kenju ; Aoki, Keiko ; Nishino, Nariaki
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-40361-3_45.  , 2012
 
?
13

Do Consumers Select Food Products Based on Carbon Dioxide E..:

Aoki, Keiko ; Akai, Kenju
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-40361-3_44.  , 2012
 
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