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Alfeo, Vincenzo
23  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
info:eu-repo/semantics/altIdentifier/pmid/37748254.  , 2024
Link: https://hdl.handle.net/1..
 
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2

Effect of Baking Time and Temperature on Nutrients and Phen..:

Alfeo, Vincenzo ; Bravi, Elisabetta ; Ceccaroni, Dayana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599486/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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3

Tillage and crop sequence effects on productivity and techn..:

FRENDA, Alfonso Salvatore ; RUISI, Paolo ; URSO, VALERIA...
info:eu-repo/semantics/altIdentifier/isbn/978-88-906680-2-9.  , 2015
Link: http://hdl.handle.net/10..
 
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4

Craft Beer Sector: New Technologies and Economic Opportunit..:

Alfeo, Vincenzo
http://hdl.handle.net/10447/265069.  ,
Link: http://hdl.handle.net/10..
 
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5

Sequential Extraction and Attenuated Total Reflection–Fouri..:

Ilary Belardi ; Assunta Marrocchi ; Vincenzo Alfeo...
https://www.mdpi.com/1420-3049/28/24/7992.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Upcycling of a by-product of the brewing production chain a..:

Valeria Sileoni ; Vincenzo Alfeo ; Elisabetta Bravi..
http://www.sciencedirect.com/science/article/pii/S1756464622003620.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Cherry Tomato Drying: Sun versus Convective Oven:

Vincenzo Alfeo ; Diego Planeta ; Salvatore Velotto..
https://www.mdpi.com/2311-7524/7/3/40.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Cherry Tomato Drying: Sun versus Convective Oven:

Vincenzo Alfeo ; Diego Planeta ; Salvatore Velotto..
https://dx.doi.org/10.3390/horticulturae7030040.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Cherry Tomato Drying: Sun Versus Convective Oven:

Vincenzo Alfeo ; Diego Planeta ; Salvatore Velotto..
info:eu-repo/semantics/altIdentifier/wos/WOS:000633717700001.  , 2021
Link: http://hdl.handle.net/10..
 
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10

Effect of Baking Time and Temperature on Nutrients and Phen..:

Vincenzo Alfeo ; Elisabetta Bravi ; Dayana Ceccaroni...
https://www.mdpi.com/2304-8158/9/10/1447.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Effect of Baking Time and Temperature on Nutrients and Phen..:

Vincenzo Alfeo ; Elisabetta Bravi ; Dayana Ceccaroni...
Nutraceuticals, Functional Foods, and Novel Foods.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Combined Biostimulant Applications of Trichoderma spp. with..:

Stefania Lanzuise ; Gelsomina Manganiello ; Valentino M. Guastaferro...
Horticultural and Floricultural Crops.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Combined Biostimulant Applications of Trichoderma spp. with..:

Stefania Lanzuise ; Gelsomina Manganiello ; Valentino M. Guastaferro...
https://www.mdpi.com/2073-4395/12/2/275.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Fibronectin-binding protein B (FnBPB) from Staphylococcus a..:

Pietrocola, Giampiero ; Nobile, Giulia ; Alfeo, Mariangela J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6416437/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Fine-Grained Emotion Recognition Using Brain-Heart Interpla..:

Gagliardi, Guido ; Alfeo, Antonio Luca ; Catrambone, Vincenzo...
info:eu-repo/semantics/altIdentifier/isbn/978-1-6654-6292-1.  , 2023
Link: https://hdl.handle.net/1..
 
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