E-LIB Suche - Ergebnisse für: Atalar, Ilyas

1

Potential Use of High Pressure Homogenized Hazelnut Beverag..:

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa...
https://aperta.ulakbim.gov.tr/record/255911. , 2022

Link: https://aperta.ulakbim.g..

2

Aglomerasyon işleminin yoğurt tozunun nem sorpsiyon izoterm..:

Atalar, İlyas
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2019

Link: https://hdl.handle.net/2..

3

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Saricaoglu, Furkan Turker...
10.1007/s13197-019-03619-7. , 2019

Link: https://hdl.handle.net/2..

4

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Saricaoglu, Furkan Turker...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423208/. , 2019

Link: http://www.ncbi.nlm.nih...

5

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Sarıcaoğlu, Furkan Türker...
Journal Of Food Science And Technology-Mysore. , 2019

Link: https://hdl.handle.net/2..

6

Influence of thermosonication (TS) process on the quality p..:

Atalar, İlyas ; Gül, Osman ; Sarıcaoğlu, Furkan Türker...
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2019

Link: https://hdl.handle.net/2..

7

Different stress tolerance of spray and freeze dried Lactob..:

Gul, Osman ; Atalar, Ilyas
10.1007/s10068-018-0507-x. , 2019

Link: https://hdl.handle.net/2..

8

Different stress tolerance of spray and freeze dried Lactob..:

Gül, Osman ; Atalar, İlyas
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2019

Link: https://hdl.handle.net/2..

9

Storage stability of low and high heat treated hazelnut bev..:

Atalar, İlyas ; Gül, Osman Vefa ; Gül, Latife Betül.
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2019

Link: https://hdl.handle.net/2..

10

Oven Cooking As Alternative To Smoking: Evaluation of Physi..:

Gul, Osman ; Aydemir, Oguz ; Atalar, Ilyas..
Carpathian Journal of Food Science and Technology. , 2019

Link: https://hdl.handle.net/2..

11

Different stress tolerance of spray and freeze dried Lactob..:

Gul, Osman ; Atalar, Ilyas
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484061/. , 2018

Link: http://www.ncbi.nlm.nih...

12

Application of TOPSIS methodology to determine optimum haze..:

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa..
https://aperta.ulakbim.gov.tr/record/31293. , 2018

Link: https://aperta.ulakbim.g..

13

İnstant yoğurt tozu üretim koşullarının optimizasyonu / İly..:

Atalar, İlyas
Tez. , 2018

Link: https://hdl.handle.net/2..

14

Kuru Üzümlerin Furfural İçerikleri ile Bazı Fiziksel ve Kim..:

Gül, Osman ; Mortaş, Mustafa ; Dervişoğlu, Muhammet...
Akademik Gıda. , 2016

Link: https://hdl.handle.net/2..

15

Kurutulmuş kefir üretimi / İlyas Atalar ; danışman Muhammet..:

Atalar, İlyas
Tez. , 2012

Link: https://hdl.handle.net/2..