E-LIB Suche - Ergebnisse für: Bahmid, Nur Alim - Sprache DE

OpenAccess-Volltexte X

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Consumer acceptability of plant-, seaweed-, and insect-base..:

Anusha Siddiqui, Shahida ; Bahmid, Nur Alim ; Mahmud, Chayan...
info:eu-repo/semantics/altIdentifier/doi/10.1080/10408398.2022.2036096. , 2023

Link: https://hal.inrae.fr/hal..

2

Smart Packaging for Chicken Meat Quality: Absorbent Food Pa..:

Dirpan, Andi ; Iqbal, Muhammad ; Yumeina, Diyah...
http://online-journal.unja.ac.id/ifstj/article/view/30894/17248. , 2023

Link: http://online-journal.un..

3

Analisis Pengaruh Kualitas Produk dan Dinamika Perilaku Kon..:

Karim, Ikawati ; Bahmid, Nur Alim ; Nurjayanti, Shoffi
http://journal.unhas.ac.id/index.php/jbmi/article/view/31993/10901. , 2023

Link: http://journal.unhas.ac...

4

Release of Encapsulated Bioactive Compounds from Active Pac..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
info:eu-repo/semantics/altIdentifier/wos/WOS:001014261900001. , 2023

Link: https://investigacion.un..

5

Blackcurrants: A Nutrient-Rich Source for the Development o..:

Ali Redha, Ali ; Anusha Siddiqui, Shahida ; Zare, Reza...
https://scholarworks.sjsu.edu/faculty_rsca/3292. , 2022

Link: https://scholarworks.sjs..

6

Cultured meat: processing, packaging, shelf life, and consu..:

Siddiqui, Shahida Anusha ; Bahmid, Nur Alim ; Karim, Ikawati...
LWT - Food Science and Technology, 172, 114192 (2022). , 2022

Link: http://hdl.handle.net/11..

7

Consumer acceptability of plant-, seaweed-, and insect-base..:

Anusha Siddiqui, Shahida ; Bahmid, Nur Alim ; Mahmud, Chayan M. M...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://hdl.handle.net/2..

8

Development of a moisture-activated antimicrobial film cont..:

Bahmid, Nur Alim ; Dekker, Matthijs ; Fogliano, Vincenzo.
https://edepot.wur.nl/555004. , 2021

Link: https://research.wur.nl/..

9

Multiresponse kinetic modelling of the formation, release, ..:

Bahmid, Nur Alim ; Heising, Jenneke ; Dekker, Matthijs
https://edepot.wur.nl/532718. , 2021

Link: https://research.wur.nl/..

10

Using particle size and fat content to control the release ..:

Bahmid, Nur Alim ; Pepping, Laurens ; Dekker, Matthijs..
https://edepot.wur.nl/507372. , 2020

Link: https://research.wur.nl/..

11

Packaging Design Using Mustard Seeds as a Natural Antimicro..:

Bahmid, Nur Alim ; Heising, Jenneke ; Fogliano, Vincenzo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353601/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Isolation of papain-soluble collagen from the skin of snake..:

Ramli, Andi Rahmayanti ; Annisa, Andi Rezky ; Bahmid, Nur Alim.
http://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/367/172. , 2020

Link: http://agritech.unhas.ac..

13

Packaging design using mustard seeds as a natural antimicro..:

Bahmid, Nur Alim ; Heising, Jenneke ; Fogliano, Vincenzo.
https://edepot.wur.nl/529084. , 2020

Link: https://research.wur.nl/..

14

Isolation of papain-soluble collagen from the skin of snake..:

Ramli, Andi Rahmayanti ; Annisa, Andi Rezky ; Bahmid, Nur Alim.
https://edepot.wur.nl/563724. , 2020

Link: https://research.wur.nl/..

15

Release of Encapsulated Bioactive Compounds from Active Pac..:

Shahida Anusha Siddiqui ; Shubhra Singh ; Nur Alim Bahmid...
https://www.mdpi.com/2504-5377/7/2/25. , 2023

Link: https://doi.org/10.3390/..

1-15