Baptista, João Afonso
32  Ergebnisse:
Personensuche X
?
1

Edible zombis: fresh fish and the industry of cosmetic corp..:

Baptista, João Afonso ; Truninger, Monica
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50013%2F2020/PT.  , 2022
 
?
2

The ontological politics of freshness: Qualities of food an..:

Evans, David ; Jackson, Peter ; Truninger, Monica.
https://journals.sagepub.com/doi/full/10.1177/0308518X211059834.  , 2021
 
?
8

The multiple ontologies of freshness in the UK and Portugue..:

Jackson, Peter ; Evans, David M ; Truninger, Mónica..
https://rgs-ibg.onlinelibrary.wiley.com/doi/abs/10.1111/tran.12260.  , 2018
 
?
9

Eco(il)logical Knowledge: on Different Ways of Relating wit..:

Goncalves Marinho Valente Baptista, Joao Afonso
https://read.dukeupress.edu/environmental-humanities/article/10/2/397/136687/Eco-il-logical-KnowledgeOn-Different-Ways-of.  , 2018
 
?
10

A Phenomenology of Interaction: Space and the Body of Progr..:

Goncalves Marinho Valente Baptista, Joao Afonso
Baptista, João Afonso (2017) A Phenomenology of Interaction: Space and the Body of Progress in Angola. In C. Friberg and R. Vasquez (eds), Experiencing the Everyday (pp. 145–165). Copenhagen: NSU-Press..  , 2017
 
?
12

The diagnosis of delirium in 80 emergency unit patients:

AFONSO CARLOS NEVES ; RICARDO DE CASTRO CINTRA SESSO ; HENRIQUE BALLALAI FERRAZ..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X1998000200002&tlng=en.  , 1998
 
?
13

Hemorragia subaracnoídea com tomografia de crânio sem sinai..:

Silvio Francisco ; João Baptista dos Reis-Filho ; Afonso Carlos Neves
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X1997000300010.  , 1997
 
?
14

Angiomatoid Spitz Nevus:

Jorge Lopes ; David Afonso-João ; Diogo Teixeira.
https://revista.spdv.com.pt/index.php/spdv/article/view/1245.  , 2020
 
?
15

Evaluation of the kefir potential to produce a fermented pr..:

Afonso, Maria João A.P.S ; Guerra, Nelson P ; Río, Pablo G...
Afonso, Maria João A.P.S.; Guerra, Nelson P.; Río, Pablo G.; Martins, Fátima; Baptista, Paula; Pereira, Ermelinda; Ramalhosa, Elsa (2022). Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study. In International Web Conference on Food Choice & Eating Motivation: Book of Abstracts. Viseu.  , 2022
 
1-15