E-LIB Suche - Ergebnisse für: Barat Baviera, José Manuel

1

Safety evaluation of the food enzyme leucyl aminopeptidase ..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782226/. , 2024

Link: http://www.ncbi.nlm.nih...

2

Safety evaluation of an extension of use of the food enzyme..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10772850/. , 2024

Link: http://www.ncbi.nlm.nih...

3

Safety evaluation of a food enzyme containing trypsin and c..:

Silano, Vittorio ; Barat Baviera, Jose Manuel ; Bolognesi, Claudia...
10.2903/j.efsa.2021.6369. , 2024

Link: https://hdl.handle.net/2..

4

Safety assessment of the process Reciclar, based on the ERE..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782252/. , 2024

Link: http://www.ncbi.nlm.nih...

5

Safety evaluation of the food enzyme phosphoinositide phosp..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782251/. , 2024

Link: http://www.ncbi.nlm.nih...

6

Safety assessment of the process Petecoflex, based on the S..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835413/. , 2023

Link: http://www.ncbi.nlm.nih...

7

Safety evaluation of the food enzyme inulinase from the gen..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10370325/. , 2023

Link: http://www.ncbi.nlm.nih...

8

Safety assessment of the process Arcoplastica, based on the..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565632/. , 2023

Link: http://www.ncbi.nlm.nih...

9

FEIM_Molasses:

EFSA Panel on Food Contact Materials ; Enzymes ; Processing Aids (CEP)...
doi:10.2903/j.efsa.2021.6851. , 2023

Link: https://zenodo.org/recor..

10

Safety evaluation of the food enzyme triacylglycerol lipase..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413181/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Safety evaluation of the food enzyme bacillolysin from the ..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687769/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Safety assessment of the process Coca‐Cola HBC, based on th..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316121/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Safety evaluation of the food additive steviol glycosides, ..:

Younes, Maged ; Aquilina, Gabriele ; Degen, Gisela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10731492/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Safety assessment of the process Poly Recycling, based on t..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
https://pure.au.dk/portal/da/publications/safety-assessment-of-the-process-poly-recycling-based-on-the-vacurema-prime-technology-used-to-recycle-postconsumer-pet-into-food-contact-materials(ec6df0f9-621a-45eb-8f87-5d5812150e82).html. , 2023

Link: https://pure.au.dk/porta..

15

Safety evaluation of the food enzyme β‐fructofuranosidase f..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941845/. , 2023

Link: http://www.ncbi.nlm.nih...