Basu, Lopa
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Fermented Meat Products: Production and Consumption:

Ockerman, Herbert W ; Basu, Lopa
A condensed version of this working paper appears as Production and Consumption of Fermented Meat Products by Herbert W. Ockerman and Lopa Basu, in Handbook of Fermented Meat and Poultry, p-2,9-15. Ames, Iowa : Blackwell Publishing, 2007..  , 2010
 
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