E-LIB Suche - Ergebnisse für: Benucci, Ilaria

1

Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:

Mazzocchi, Caterina ; Benucci, Ilaria ; Lombardelli, Claudio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529526/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Green Enzymatic Recovery of Functional Bioactive Compounds ..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
APPLIED SCIENCES. , 2022

Link: http://hdl.handle.net/20..

3

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
FOODS. , 2022

Link: http://hdl.handle.net/20..

4

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368000/. , 2022

Link: http://www.ncbi.nlm.nih...

5

A Novel Process for the Recovery of Betalains from Unsold R..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911046/. , 2021

Link: http://www.ncbi.nlm.nih...

6

Papain Covalently Immobilized on Chitosan–Clay Nanocomposit..:

Benucci, Ilaria ; Lombardelli, Claudio ; Cacciotti, Ilaria.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558937/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Yeast cells in double layer calcium alginate-chitosan micro..:

Benucci, Ilaria ; Cerreti, Martina ; Maresca, Diamante..
FOOD CHEMISTRY. , 2019

Link: http://hdl.handle.net/20..

8

Intra-varietal variability of Romanesco variety (Vitis vini..:

Muganu Massimo ; Paolocci Marco ; Primiceri Simona...
https://www.bio-conferences.org/articles/bioconf/full_html/2019/02/bioconf_conavi2018_01006/bioconf_conavi2018_01006.html. , 2019

Link: https://doi.org/10.1051/..

9

Multi-enzymatic Systems Immobilized on Chitosan Beads for P..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio..
FOOD AND BIOPROCESS TECHNOLOGY. , 2019

Link: http://hdl.handle.net/20..

10

Intra-varietal variability of Romanesco variety (Vitis vini..:

Muganu Massimo ; Paolocci Marco ; Primiceri Simona...
https://zenodo.org/communities/unitus. , 2019

Link: https://zenodo.org/recor..

11

Application of enzyme preparations for extraction of berry ..:

Benucci, Ilaria ; Cerreti, Martina ; Liburdi, Katia...
info:eu-repo/semantics/altIdentifier/wos/WOS:000406199900094. , 2017

Link: http://hdl.handle.net/23..

12

Optimization of pectinase and protease clarification treatm..:

Cerreti, Martina ; Liburdi, Katia ; Benucci, Ilaria...
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. , 2017

Link: http://hdl.handle.net/20..

13

Immobilized lysozyme for the continuous lysis of lactic bac..:

Cappannella, Elena ; Benucci, Ilaria ; Lombardelli, Claudio...
info:eu-repo/semantics/altIdentifier/pmid/27211619. , 2016

Link: http://hdl.handle.net/11..

14

Immobilization of neutral protease from Bacillus subtilis f..:

BAVARO, TEODORA ; CATTANEO, GIULIA ; Serra, Immacolata...
info:eu-repo/semantics/altIdentifier/pmid/27898006. , 2016

Link: http://hdl.handle.net/11..

15

Immobilised native plant cysteine proteases: packed-bed rea..:

Benucci, Ilaria ; Lombardelli, Claudio ; Liburdi, Katia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837734/. , 2015

Link: http://www.ncbi.nlm.nih...