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Boqué, Ricard
82  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Monitoring the Evolution of the Aroma Profile of Lager Beer..:

de Lima, Ana Carolina ; Aceña, Laura ; Mestres, Montserrat.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055024/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Multivariate Analysis of the Influence of Microfiltration a..:

de Lima, Ana Carolina ; Brandao, Luciana R ; Botelho, Bruno G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778496/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Effect of Hopper Loading on the Formation of Alkyl Alcohols..:

Boudebouz, Abdelaziz ; Romero, Agustí ; Hermoso, Juan-F..
Foods.  , 2023
Link: https://hdl.handle.net/2..
 
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4

Effect of Hopper Loading on the Formation of Alkyl Alcohols..:

Boudebouz, Abdelaziz ; Romero, Agustí ; Hermoso, Juan-F..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340213/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Exploring the Analytical Complexities in Insect Powder Anal..:

Riu, Jordi ; Vega, Alba ; Boqué, Ricard.
info:eu-repo/semantics/altIdentifier/pmid/36360137.  , 2022
Link: https://hdl.handle.net/1..
 
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6

An Overview of the Application of Multivariate Analysis to ..:

de Lima, Ana Carolina ; Aceña, Laura ; Mestres, Montserrat.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315802/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Detection of bacterial spoilage during wine alcoholic ferme..:

Cavaglia, Julieta ; Mas Garcia, Sílvia ; Roger, Jean-Michel..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109269.  , 2022
Link: https://hal.inrae.fr/hal..
 
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8

Combining computer vision and deep learning to classify var..:

Borraz Martínez, Sergio ; Simó Cruanyes, Joan ; Gras Moreu, Anna Maria..
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/full/10.1002/cem.3388.  , 2022
Link: http://hdl.handle.net/21..
 
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9

Exploring the Analytical Complexities in Insect Powder Anal..:

Riu, Jordi ; Vega, Alba ; Boqué, Ricard.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659064/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Methodologies based on ASCA to elucidate the influence of a..:

Schorn‐García, Daniel ; Giussani, Barbara ; Busto, Olga...
info:eu-repo/semantics/altIdentifier/wos/WOS:000913138000001.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Detection of bacterial spoilage during wine alcoholic ferme..:

Cavaglia, Julieta ; Mas Garcia, Sílvia ; Roger, Jean-Michel..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109269.  , 2022
Link: https://hal.inrae.fr/hal..
 
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12

Detection of bacterial spoilage during wine alcoholic ferme..:

Cavaglia, Julieta ; Mas Garcia, Sílvia ; Roger, Jean-Michel..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109269.  , 2022
Link: https://hal.inrae.fr/hal..
 
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13

Application of Spectrometric Technologies in the Monitoring..:

Boqué, Ricard ; Giussani, Barbara
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145575/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Measurement Strategies for the Classification of Edible Oil..:

Giussani, Barbara ; Escalante-Quiceno, Alix Tatiana ; Boqué, Ricard.
info:eu-repo/semantics/altIdentifier/pmid/34829136.  , 2021
Link: http://hdl.handle.net/11..
 
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15

Processing factors that affect the balance of alcohols and ..:

Boudebouz, Abdelaziz ; Romero, Agustí ; Hermoso, Juan F..
LWT - Food Science and Technology.  , 2021
Link: https://hdl.handle.net/2..
 
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