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Brückner-Gühmann, Monika
14  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L ; Brückner-Gühmann, Monika...
10.14279/depositonce-15229.  , 2022
Link: https://depositonce.tu-b..
 
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2

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L ; Heiden-Hecht, Theresia ; Brückner-Gühmann, Monika...
10.14279/depositonce-15229.  , 2021
Link: https://depositonce.tu-b..
 
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3

Oat protein as plant-derived gelling agent:Properties and p..:

Brückner-Gühmann, Monika ; Kratzsch, Annekatrin ; Sözer, Nesli.
https://cris.vtt.fi/en/publications/8b04ecdc-6728-4d5c-8ac4-a243befddb9a.  , 2021
Link: https://cris.vtt.fi/en/p..
 
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4

Interfacial properties of β-Lactoglobulin at the oil/water ..:

Heiden-Hecht, Theresia ; Ulbrich, Marco ; Drusch, Stephan.
10.14279/depositonce-15229.  , 2021
Link: https://depositonce.tu-b..
 
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5

Oat protein as plant-derived gelling agent:Properties and p..:

Brückner-Gühmann, Monika ; Kratzsch, Annekatrin ; Sözer, Nesli.
https://cris.vtt.fi/en/publications/8b04ecdc-6728-4d5c-8ac4-a243befddb9a.  , 2021
Link: https://cris.vtt.fi/en/p..
 
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6

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L ; Heiden-Hecht, Theresia ; Brückner-Gühmann, Monika..
info:eu-repo/semantics/altIdentifier/wos/000679843200001.  , 2021
Link: https://publikationen.bi..
 
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7

Towards an increased plant protein intake: Rheological prop..:

Brückner-Gühmann, Monika ; Banovic, Marija ; Drusch, Stephan
1873-7137.  , 2020
Link: https://depositonce.tu-b..
 
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8

Oat protein concentrate as alternative ingredient for non‐d..:

Brückner-Gühmann, Monika ; Vasil'eva, Elena ; Culetu, Alina...
1097-0010.  , 2020
Link: https://depositonce.tu-b..
 
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9

Foaming characteristics of oat protein and modification by ..:

Brückner-Gühmann, Monika ; Heiden-Hecht, Theresia ; Sözer, Nesli.
1438-2385.  , 2020
Link: https://depositonce.tu-b..
 
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10

Functional properties of chickpea protein-pectin interfacia..:

Moser, Poliana ; Nicoletti, Vânia Regina ; Drusch, Stephan.
1873-7137.  , 2020
Link: https://depositonce.tu-b..
 
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11

Enrichment of yoghurt with oat protein fractions: Structure..:

Brückner-Gühmann, Monika ; Benthin, Albina ; Drusch, Stephan
1873-7137.  , 2020
Link: https://depositonce.tu-b..
 
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12

Towards an increased plant protein intake: Rheological prop..:

Brückner-Gühmann, Monika ; Banovic, Marija ; Drusch, Stephan
Brückner-Gühmann , M , Banovic , M & Drusch , S 2019 , ' Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels ' , Food Hydrocolloids , vol. 96 , pp. 201-208 . https://doi.org/10.1016/j.foodhyd.2019.05.016.  , 2019
Link: https://pure.au.dk/porta..
 
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13

Investigations into Structure Formation of Dairy Products ;..:

Brückner-Gühmann, Monika Stephanie
urn:nbn:de:kobv:83-opus-33402.  , 2011
Link: https://depositonce.tu-b..
 
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14

Oat protein as plant-derived gelling agent: Properties and ..:

Monika Brückner-Gühmann ; Annekatrin Kratzsch ; Nesli Sozer.
http://www.sciencedirect.com/science/article/pii/S2666833521000435.  , 2021
Link: https://doi.org/10.1016/..
 
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