E-LIB Suche - Ergebnisse für: Bressani, Ana Paula Pereira

1

Molecular, Chemical, and Sensory Attributes Fingerprinting ..:

Martinez, Silvia Juliana ; Batista, Nádia Nara ; Bressani, Ana Paula Pereira..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777685/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Into the minds of coffee consumers: perception, preference,..:

BRESSANI, Ana Paula Pereira ; MARTINEZ, Silvia Juliana ; BATISTA, Nádia Nara..
10.1590/fst.30720. , 2021

Link: http://www.scielo.br/sci..

3

Into the minds of coffee consumers: perception, preference,..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Batista, Nádia Nara..
BRESSANI, A. P. P. et al. Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee. Food Science and Technology, Campinas, v. 41, p. 667-675, 2021. Suplemento 2.. , 2021

Link: http://repositorio.ufla...

4

Coffee protein profiles during fermentation using different..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Vilela, Leonardo de Figueiredo..
BRESSANI, A. P. P. et al. Coffee protein profiles during fermentation using different yeast inoculation methods. Pesquisa Agropecuária Brasileira, Brasília, v. 25, e01159, 2020. DOI:10.1590/S1678-3921.pab2020.v55.01159.. , 2020

Link: http://repositorio.ufla...

5

Otimização por Page do processo de secagem em leito de espu..:

Silva, Gustavo Henrique Souza ; Bressani, Ana Paula Pereira ; Junqueira, Mateus da Silva
10.1590/1981-6723.14519. , 2020

Link: http://www.scielo.br/sci..

6

Coffee protein profiles during fermentation using different..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Vilela, Leonardo de Figueiredo..
10.1590/s1678-3921.pab2020.v55.01159. , 2020

Link: http://www.scielo.br/sci..

7

Effect of Bacterial and Yeast Starters on the Formation of ..:

Martinez, Silvia Juliana ; Bressani, Ana Paula Pereira ; Dias, Disney Ribeiro..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606702/. , 2019

Link: http://www.ncbi.nlm.nih...

8

Avaliação química e sensorial de café Catuaí amarelo fermen..:

Bressani, Ana Paula Pereira
BRESSANI, A. P. P. Avaliação química e sensorial de café Catuaí amarelo fermentado pelo processamento por via seca com inoculação de leveduras. 2017. 101 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2017.. , 2017

Link: http://repositorio.ufla...

9

Molecular, Chemical, and Sensory Attributes Fingerprinting ..:

Silvia Juliana Martinez ; Nádia Nara Batista ; Ana Paula Pereira Bressani..
https://www.mdpi.com/2304-8158/11/24/3945. , 2022

Link: https://doi.org/10.3390/..

10

Molecular, Chemical, and Sensory Attributes Fingerprinting ..:

Silvia Juliana Martinez ; Nádia Nara Batista ; Ana Paula Pereira Bressani..
Food Microbiology. , 2022

Link: https://doi.org/10.3390/..

11

Into the minds of coffee consumers: perception, preference,..:

Ana Paula Pereira BRESSANI ; Silvia Juliana MARTINEZ ; Nádia Nara BATISTA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600667&tlng=en. , 2021

Link: https://doi.org/10.1590/..

12

Coffee protein profiles during fermentation using different..:

Ana Paula Pereira Bressani ; Silvia Juliana Martinez ; Leonardo de Figueiredo Vilela..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104001&tlng=en. , 2020

Link: https://doi.org/10.1590/..

13

Otimização por Page do processo de secagem em leito de espu..:

Gustavo Henrique Souza Silva ; Ana Paula Pereira Bressani ; Mateus da Silva Junqueira
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100428&tlng=pt. , 2020

Link: https://doi.org/10.1590/..

14

Effect of Bacterial and Yeast Starters on the Formation of ..:

Silvia Juliana Martinez ; Ana Paula Pereira Bressani ; Disney Ribeiro Dias..
https://www.frontiersin.org/article/10.3389/fmicb.2019.01287/full. , 2019

Link: https://doi.org/10.3389/..

15

Into the minds of coffee consumers: perception, preference,..:

Ana Paula Pereira BRESSANI (10466065) ; Silvia Juliana MARTINEZ (10466068) ; Nádia Nara BATISTA (8183493)..
https://figshare.com/articles/dataset/Into_the_minds_of_coffee_consumers_perception_preference_and_impact_of_information_in_the_sensory_analysis_of_specialty_coffee/14318575. , 2021

Link: https://doi.org/10.6084/..