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1

Bioaccessibility of minerals in combinations of biofortifie..:

Brigide, Priscila ; Torres, Larissa Catelli Rocha ; Canniati Brazaca, Solange Guidolin..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405767/. , 2021

Link: http://www.ncbi.nlm.nih...

2

VALOR NUTRICIONAL DE COMBINAÇÕES DE ALIMENTOS BIOFORTIFICAD..:

Figliuzzi, Renata ; Costa, Neuza ; Brigide, Priscila
https://periodicos.ufes.br/sebivix/article/view/31110/20813. , 2021

Link: https://periodicos.ufes...

3

Phenolic compounds and antioxidant activity of two bean cul..:

Silva, Maira Oliveira ; Brigide, Priscila ; Toledo, Nataly Maria Viva de.
10.1590/1981-6723.7216. , 2018

Link: http://www.scielo.br/sci..

4

Phenolic compounds and antioxidant activity of two bean cul..:

Maira Oliveira Silva ; Priscila Brigide ; Nataly Maria Viva de Toledo.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

5

Nutritional characteristics of biofortified common beans:

Priscila Brigide ; Solange Guidolin Canniatt-Brazaca ; Maira Oliveira Silva
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300009&lng=en&tlng=en. , 2014

Link: https://doi.org/10.1590/..

6

Effect of thermal processing and maceration on the antioxid..:

Karina Huber ; Priscila Brigide ; Eloá Bolis Bretas.
http://europepmc.org/articles/PMC4081045?pdf=render. , 2014

Link: https://doi.org/10.1371/..

7

CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERE..:

Maira Oliveira SILVA ; Priscila BRIGIDE ; Solange Guidolin CANNIATTI- BRAZACA
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/329/2422. , 2013

Link: https://doaj.org/article..

8

AVALIAÇÃO DOS EFEITOS DA COCÇÃO E IRRADIAÇÃO NA COMPOSIÇÃO ..:

Priscila BRIGIDE ; Solange Guidolin CANNIATTI-BRAZACA
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1232/1073. , 2011

Link: https://doaj.org/article..

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