E-LIB Suche - Ergebnisse für: Cadavez, Vasco

1

Meta-analysis of in vitro antimicrobial capacity of extract..:

Silva, Beatriz Nunes ; Bonilla-Luque, Olga María ; Possas, Arícia...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT. , 2023

Link: http://hdl.handle.net/10..

2

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

3

Phytochemical composition and bioactive potential of Meliss..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2023

Link: https://hdl.handle.net/1..

4

Discovering Pathogens-in-Foods: resources and applications ..:

Faria, Ana Sofia ; Thebault, Anne ; Guillier, Laurent...
doi:10.5281/zenodo.8061969. , 2023

Link: https://zenodo.org/recor..

5

Modelling the kinetics of Staphylococcus aureus in goat's r..:

Silva, Beatriz ; Coelho-Fernandes, Sara ; Teixeira, J. A..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2023

Link: https://hdl.handle.net/1..

6

A critical review of risk assessment models for listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Guillier, Laurent.
Gonzales-Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez (2023). A critical review of risk assessment models for listeria monocytogenes in dairy products. Foods. eISSN 2304-8158. 12:24, P. 1-19. , 2023

Link: http://hdl.handle.net/10..

7

Dynamic modelling to describe the effect of plant extracts ..:

Silva, Beatriz Nunes ; Coelho-Fernandes, Sara ; Teixeira, José António..
Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese. Foods. eISSN 2304-8158. 12:14, p. 1-20. , 2023

Link: http://hdl.handle.net/10..

8

Workshop Modern Predictive Microbiology Analysis in R:

Gonzales-Barron, Ursula ; Cadavez, Vasco
doi:10.5281/zenodo.8297282. , 2023

Link: https://zenodo.org/recor..

9

ArtiSaneFood – Biopreservation and Risk Modelling Approache..:

Gonzales-Barron, Ursula ; Cadavez, Vasco
doi:10.5281/zenodo.8067525. , 2023

Link: https://zenodo.org/recor..

10

Meta-analysis of in vitro antimicrobial capacity of extract..:

Silva, Beatriz Nunes ; Bonilla-Luque, Olga María ; Possas, Arícia...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT. , 2023

Link: https://hdl.handle.net/1..

11

Phytochemical composition and bioactive potential of meliss..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT. , 2023

Link: http://hdl.handle.net/10..

12

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

13

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

14

Mild heat treatment and biopreservatives for artisanal raw ..:

Silva, Beatriz Nunes ; Teixeira, José António ; Cadavez, Vasco.
Silva, Beatriz Nunes; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bactéria. Foods. eISSN 2304-8158. 12:17, p. 1-18. , 2023

Link: http://hdl.handle.net/10..

15

Lactic acid bacteria from artisanal raw goat milk cheeses: ..:

Silva, Beatriz Nunes ; Fernandes, Nathália ; Carvalho, Laís...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10726393/. , 2023

Link: http://www.ncbi.nlm.nih...