Pilz, Stefan ;
März, Winfried ;
Cashman, Kevin D...
Pilz , S , März , W , Cashman , K D , Kiely , M E , Whiting , S J , Holick , M F , Grant , W B , Pludowski , P , Hiligsmann , M , Trummer , C , Schwetz , V , Lerchbaum , E , Pandis , M , Tomaschitz , A , Grübler , M R , Gaksch , M , Verheyen , N , Hollis , B W , Rejnmark , L , Karras , S N , Hahn , A , Bischoff-Ferrari , H A , Reichrath , J R , Jorde , R , Elmadfa , I , Vieth , R , Scragg , R , Calvo , M S , van Schoor , N M , Bouillon , R , Lips , P , Itkonen , S T , Martineau , A R , Lamberg-Allardt , C & Zittermann , A 2018 , ' Rationale and plan for vitamin D food fortification: A review and guidance paper ' , Frontiers in Endocrinology , vol. 9 , no. JUL , 373 . https://doi.org/10.3389/fendo.2018.00373.
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2018
