E-LIB Suche - Ergebnisse für: Cao, Junxi

1

Metabolome and Microbiome Analysis to Study the Flavor of S..:

Wen, Lianghua ; Sun, Lingli ; Chen, Ruohong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527649/. , 2023

2

Research and Implementation of Optimization and Promotion o..:

Xu Xiyuan ; Liu Zeyu ; Fang Diange..
https://www.shs-conferences.org/articles/shsconf/pdf/2023/11/shsconf_adcs2023_01046.pdf. , 2023

Link: https://doi.org/10.1051/..

3

Six Types of Tea Reduce Acute Alcoholism in Mice by Enhanci..:

Lai, Xingfei ; Wang, Xinrong ; Wen, Shuai...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169692/. , 2022

Link: http://www.ncbi.nlm.nih...

4

Aged green tea reduces high-fat diet-induced fat accumulati..:

Chen, Ruohong ; Lai, Xingfei ; Xiang, Limin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941417/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Tea and its components reduce the production of uric acid b..:

Wu, Dan ; Chen, Ruohong ; Zhang, Wenji...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250135/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Antiobesity and anti-inflammation effects of Hakka stir-fri..:

Li, Qiuhua ; Lai, Xingfei ; Sun, Lingli...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286352/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Volatile components and nutritional qualities of Viscum art..:

qiushuang, wang ; Chen, Dong ; Zhang, Qianwen...
https://repository.publisso.de/resource/frl:6426807. , 2019

Link: https://repository.publi..

8

Volatile components and nutritional qualities of Viscum art..:

Wang, Qiushuang ; Chen, Dong ; Zhang, Qianwen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766576/. , 2019

Link: http://www.ncbi.nlm.nih...

9

Phenotypic, histological and proteomic analyses reveal mult..:

Ma, Chengying ; Cao, Junxi ; Li, Jianke...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025893/. , 2016

Link: http://www.ncbi.nlm.nih...

10

Analysis of aroma quality changes of large-leaf black tea i..:

Suwan Zhang ; Lingli Sun ; Shuai Wen...
http://www.sciencedirect.com/science/article/pii/S2590157523004340. , 2023

Link: https://doi.org/10.1016/..

11

Metabolome and Microbiome Analysis to Study the Flavor of S..:

Lianghua Wen ; Lingli Sun ; Ruohong Chen...
https://www.mdpi.com/2304-8158/12/18/3414. , 2023

Link: https://doi.org/10.3390/..

12

Aged black tea alleviates constipation in mice by modulatin..:

Yu Wu ; Qiuhua Li ; Junxi Cao...
https://foodandnutritionresearch.net/index.php/fnr/article/view/9513/16346. , 2023

Link: https://doi.org/10.29219..

13

Tea and its components reduce the production of uric acid b..:

Dan Wu ; Ruohong Chen ; Wenji Zhang...
https://foodandnutritionresearch.net/index.php/fnr/article/view/8239/14679. , 2022

Link: https://doi.org/10.29219..

14

Aged green tea reduces high-fat diet-induced fat accumulati..:

Ruohong Chen ; Xingfei Lai ; Limin Xiang...
https://foodandnutritionresearch.net/index.php/fnr/article/view/7923/14420. , 2022

Link: https://doi.org/10.29219..

15

Six Types of Tea Reduce Acute Alcoholism in Mice by Enhanci..:

Xingfei Lai ; Xinrong Wang ; Shuai Wen...
https://www.frontiersin.org/articles/10.3389/fnut.2022.848918/full. , 2022

Link: https://doi.org/10.3389/..