Carey, E. J.
3766  Ergebnisse:
Personensuche X
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2

Immunoglobulin, glucocorticoid, or combination therapy for ..:

Channon-Wells S ; Vito O ; McArdle A. J...
info:eu-repo/semantics/altIdentifier/wos/WOS:000960156100001.  , 2023
 
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4

Interrelations of α- and β-amylase activity with starch, su..:

Amankwaah, V.A ; Williamson, S ; Olukolu, B...
Amankwaah, V. A., Williamson, S., Olukolu, B., Truong, V., Carey, E., Ssali, R. T., Yencho, G. C. 202). Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. Journal of the Science of Food and Agriculture. ISSN 1097-0010. https://doi.org/10.1002/jsfa.12832.  , 2023
 
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5

Development of NIRS Calibration Curves for Sugars in Baked ..:

Amankwaah, V.A ; Williamson, S ; Reynolds, R...
Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., Olukolu, B. A., Truong, V., Carey, E., Felde, T. Z., Ssali, R. T., & Yencho, G. C. (2023). Development of NIRS calibration curves for sugars in baked sweetpotato. Journal of the Science of Food and Agriculture. ISSN 1097-0010. https://doi.org/10.1002/jsfa.12800.  , 2023
 
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6

Does vitamin A rich orange-fleshed sweetpotato adoption imp..:

Adekambi, S ; Okello, J.J ; Low, Jan W..
Adekambi, S. A., Okello, J. J., Low, J., Abidin, P. E., & Carey, E. (2022). Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria. African Journal of Science, Technology, Innovation and Development. ISSN 2042-1346. 1–10..  , 2022
 
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7

Proposal of a Self-Assessment Competency Framework for Tran..:

Sajdakova, J ; Carey, E ; Dhokia, V..
Sajdakova , J , Carey , E , Dhokia , V , Newnes , L & Parry , G 2022 , ' Proposal of a Self-Assessment Competency Framework for Transdisciplinary Engineering ' , Journal of Industrial Integration and Management . https://doi.org/10.1142/S2424862222500221.  , 2022
 
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9

MindKind: A mixed-methods protocol for the feasibility of g..:

Adeyemi, FO ; Areán, PA ; Bampton, E...
https://researchonline.lshtm.ac.uk/id/eprint/4671567/1/Mindkind-Consortium-2022-A-mixed-methods-protocol-for-the-feasibility-of-global-digital-mental-health-studies.pdf.  , 2022
 
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10

Expanding industrial uses of sweetpotato for food security ..:

Adu-Kwarteng, E ; Baafi, E ; Amoa-Owusu, A..
Adu-Kwarteng, E., Baafi, E., Amoa-Owusu, A., Okyere, F., Carey, E. (2021). Expanding industrial uses of sweetpotato for food security and poverty alleviation. Open Agriculture. ISSN 2391-9531. 6(1), 382–391..  , 2021
 
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11

Breeding Progress for Vitamin A, Iron and Zinc Biofortifica..:

Mwanga, R.O.M ; Swanckaert, J ; Silva Pereira, G. da...
Mwanga, R. O. M., Swanckaert, J., da Silva Pereira, G., Andrade, M. I., Makunde, G., Grüneberg, W. J., Kreuze, J., David, M., de Boeck, B., Carey, E., Ssali, R. T., Utoblo, O., Gemenet, D., Anyanga, M. O., Yada, B., Chelangat, D. M., Oloka, B., Mtunda, K., Chiona, M., Koussao, S., Laurie, S., Campos, H., Yencho, G. C., Low, J. W. (2021). Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato. Frontiers in Sustainable Food Systems. ISSN 2571-581X. 5. 23 p..  , 2021
 
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12

A Behavioral Intervention Increases Consumption of a New Bi..:

Just, D.R ; Okello, J.J ; Gabrielyan, G...
Just, D. R., Okello, J. J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P. E., Carey, E. (2021). A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria. The European Journal of Development Research. ISSN 1743-9728. 23 p..  , 2021
 
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13

Review of knowledge to guide product development and breedi..:

Carey, E.E ; Ssali, R ; Low, Jan W
Carey, E.E., Ssali, R., Low, J.W. (2020). Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. International Journal of Food Science & Technology. ISSN: 1365-2621. 9 p..  , 2021
 
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14

Consumer Preference Testing of Boiled Sweetpotato Using Cro..:

Moyo, M ; Ssali, R ; Namanda, S...
Moyo M., Ssali R., Namanda S., Nakitto M., Dery E.K., Akansake D., Adjebeng-Danquah J., van Etten J., de Sousa K., Lindqvist-Kreuze H., Carey E. and Muzhingi T. (2021) Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda. Frontiers in Sustainable Food Systems. 5. 17 p..  , 2021
 
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