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1

Patents Related to the Use of Starches from Unconventional ..:

Torres-Gallo, Ramiro ; Chávez-Salazar, Andrés ; Castellanos-Galeano, Francisco Javier
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2569/2876. , 2023

Link: https://revistas.itm.edu..

2

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://dx.doi.org/10.3390/Foods2021-10981. , 2021

Link: https://doi.org/10.3390/..

3

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://www.mdpi.com/2673-9976/6/1/111. , 2021

Link: https://doi.org/10.3390/..

4

Análisis de patentes relacionadas a la microencapsulación c..:

Jhonatan Rodríguez-Manrique ; Andrés Chávez-Salazar ; Francisco Castellanos-Galeano
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356. , 2021

Link: https://doi.org/10.19053..

5

Effect of process variables in the production of fried gree..:

Andres CHAVEZ-SALAZAR ; Francisco J. CASTELLANOS-GALEANO ; Lorenzo J. MARTINEZ-HERNANDEZ
https://revistas.udea.edu.co/index.php/vitae/article/view/24616. , 2017

Link: https://doaj.org/article..

6

Effect of process variables in the production of fried gree..:

Francisco J Castellanos-Galeano ; Andrés Chavez-Salazar M ; Lorenzo J Martínez-Hernández
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000100038&lng=en&tlng=en. ,

Link: https://doi.org/10.17533..

7

Optimization of the frying process by immersion in obtainin..:

Acosta Castaño, Mateo ; Chávez Salazar, Andrés ; Castellanos Galeano, Francisco Javier
https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18879/19581. , 2023

Link: https://revistas.udistri..

8

Evaluation of a functional beverage obtained by spray dryin..:

Chavez Salazar, Andres ; Ruiz Urbano, Diego Armando ; Rojas Sanchez, Juan Camilo.
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10582/14304. , 2021

Link: https://revistas.univall..

9

Evaluation of a functional beverage obtained by spray dryin..:

Chavez Salazar, Andres ; Ruiz Urbano, Diego Armando ; Rojas Sanchez, Juan Camilo.
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10582/14304. , 2021

Link: https://revistas.univall..

10

Study of the parameters of extraction of acrylamide in pota..:

Patiño Arias, Lina Paola ; Cardona Castaño, Julio Andrés ; Castellanos Galeano, Francisco Javier
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1408/1103. , 2019

Link: https://revistas.unicauc..

11

Effect of vacuum inmersion frying in "tommy atkins" hand dr..:

Acosta Castaño, Mateo ; Chavez Salazar, Andrés ; Castellanos Galeano, Francisco Javier
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1427/1111. , 2019

Link: https://revistas.unicauc..

12

Physical characterization of the fruit of plantain varietie..:

Castellanos Galeano, Francisco Javier ; Lucas Aguirre, Juan Carlos
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/27847/28113. , 2011

Link: https://revistas.unal.ed..

13

Caracterización física del fruto en variedades de plátano c..:

Castellanos Galeano, Francisco Javier ; Lucas Aguirre, Juan Carlos
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/27847. , 2011

Link: https://repositorio.unal..

14

Caracterización física del fruto en variedades de plátano c..:

Lucas Aguirre Juan Carlos ; Castellanos Galeano Francisco Javier
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/27847. , 2011

Link: https://doaj.org/article..

15

Comportamiento poscosecha en almacenamiento a dos temperatu..:

Echeverry Martínez, Sandra Carmenza ; Castellanos Galeano, Francisco Javier
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Química. , 2002

Link: https://repositorio.unal..

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