E-LIB Suche - Ergebnisse für: Charlton, Karen

1

Investigating the Therapeutic Potential of Plants and Plant..:

May, Naomi ; de Sousa Alves Neri, Julianna Lys ; Clunas, Helen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535096/. , 2023

Link: http://www.ncbi.nlm.nih...

2

The association between dietary trajectories across childho..:

Cosier, Denelle ; Charlton, Karen ; Schoenaker, Danielle
https://eprints.soton.ac.uk/475698/1/Article_file.docx. , 2023

Link: https://eprints.soton.ac..

3

The association between dietary trajectories across childho..:

Cosier, Denelle ; Charlton, Karen ; Schoenaker, Danielle A. J. M
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247355/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
info:eu-repo/semantics/altIdentifier/doi/10.1016/S2542-5196(21)00352-1. , 2022

Link: https://hal.inrae.fr/hal..

5

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747619/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
info:eu-repo/semantics/altIdentifier/doi/10.1016/S2542-5196(21)00352-1. , 2022

Link: https://hal.inrae.fr/hal..

7

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
info:eu-repo/semantics/altIdentifier/doi/10.1016/S2542-5196(21)00352-1. , 2022

Link: https://hal.inrae.fr/hal..

8

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
info:eu-repo/semantics/altIdentifier/doi/10.1016/S2542-5196(21)00352-1. , 2022

Link: https://hal.inrae.fr/hal..

9

Global, regional, and national consumption of animal-source..:

Lemming, Eva W ; Salanave, Benoit ; Riley, Leanne...
15043c76-8ea0-4ddd-9e3f-51b29f6e9d82. , 2022

Link: https://doi.org/10.1016/..

10

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., . & Lopez-Jaramillo, P. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet Planetary Health, 6(3), e243-e256.. , 2022

Link: https://www.um.edu.mt/li..

11

Vitamin D Status of the British African-Caribbean Residents..:

Vearing, Rebecca M ; Hart, Kathryn H ; Charlton, Karen...
Nutrients. , 2021

Link: https://hdl.handle.net/2..

12

Salt-reduction strategies may compromise salt iodization pr..:

Menyanu, Elias ; Corso, Barbara ; Minicuci, Nadia...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nut.2020.111065. , 2021

Link: https://hdl.handle.net/2..

13

Does Vitamin D play a role in the management of Covid-19 in..:

Ribeiro, Helena ; Santana, Keila Valente de Souza de ; Oliver, Sofia Lizarralde...
https://www.revistas.usp.br/rsp/article/view/172236/161874. , 2020

Link: https://www.revistas.usp..

14

The gut microbiota profile of adults with kidney disease an..:

Stanford, Jordan ; Charlton, Karen ; Stefoska-Needham, Anita..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275316/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Determining a global mid-upper arm circumference cut-off to..:

Tang, Alice M ; Chung, Mei ; Dong, Kimberly R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200499/. , 2020

Link: http://www.ncbi.nlm.nih...