E-LIB Suche - Ergebnisse für: Chughtai, Muhammad Farhan Jahangir

1

Safety and quality assessment of street‐vended barbecue chi..:

Ali, Ayesha ; Ahmad, Naveed ; Liaqat, Atif...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922140/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Novel techniques for microbiological safety in meat and fis..:

Rebezov, Maksim ; Chughtai, Muhammad Farhan Jahangir ; Mehmood, Tariq...
Applied Sciences, 12(1): 319 (2022). , 2021

Link: http://hdl.handle.net/11..

3

Genotype by Environment Interactions in Barley (Hordeum vul..:

Quddos, Abdul ; Nadeem, Muhammad ; Ahsan, Samreen...
https://agrivita.ub.ac.id/index.php/agrivita/article/view/2925/1419. , 2021

Link: https://agrivita.ub.ac.i..

4

Novel techniques for microbiological safety in meat and fis..:

Rebezov, Maksim ; Chughtai, Muhammad Farhan Jahangir ; Mehmood, Tariq...
Applied Sciences, 12(1): 319 (2022). , 2021

Link: http://hdl.handle.net/11..

5

Comprehensive assessment and evaluation of selected wheat v..:

AMIR, Rai Muhammad ; HUSSAIN, Muhammad Naveed ; AMEER, Kashif...
10.1590/fst.31619. , 2020

Link: http://www.scielo.br/sci..

6

In Vitro Probiotic Potential and Safety Evaluation (Hemolyt..:

Yasmin, Iqra ; Saeed, Muhammad ; Khan, Wahab Ali...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143641/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Comprehensive assessment and evaluation of selected wheat v..:

AMIR, Rai Muhammad ; HUSSAIN, Muhammad Naveed ; AMEER, Kashif...
10.1590/fst.31619. , 2020

Link: http://www.scielo.br/sci..

8

Assessment of quality attributes of tomato sauce supplement..:

DIN, Ahmed ; AMIR, Rai Muhammad ; AMEER, Kashif...
10.1590/fst.26719. , 2020

Link: http://www.scielo.br/sci..

9

Assessment of quality attributes of tomato sauce supplement..:

DIN, Ahmed ; AMIR, Rai Muhammad ; AMEER, Kashif...
10.1590/fst.26719. , 2020

Link: http://www.scielo.br/sci..

10

Safety and quality assessment of street‐vended barbecue chi..:

Ayesha Ali ; Naveed Ahmad ; Atif Liaqat...
https://doi.org/10.1002/fsn3.3127. , 2023

Link: https://doi.org/10.1002/..

11

Green-synthesized selenium nanoparticles using garlic extra..:

Rashna AFTAB ; Samreen AHSAN ; Atif LIAQAT...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100563&lng=en&tlng=en. , 2023

Link: https://doi.org/10.1590/..

12

Rice: a potential vehicle for micronutrient fortification:

Syed Junaid-ur-Rahman ; Muhammad Farhan Jahangir Chughtai ; Adnan Khaliq...
https://doi.org/10.1186/s40816-022-00342-3. , 2022

Link: https://doi.org/10.1186/..

13

Comparative study of physicochemical and hedonic response o..:

Saira Tanweer ; Muhammad Farhan Jahangir Chughtai ; Saadia Zainab...
https://cjfs.agriculturejournals.cz/artkey/cjf-202105-0008_comparative-study-of-physicochemical-and-hedonic-response-of-ginger-rhizome-and-leaves-enriched-patties.php. , 2021

Link: https://doi.org/10.17221..

14

Food-induced anaphylaxis: causes, risk factors and clinical..:

Syed Junaid Ur-Rahman ; Muhammad Farhan Jahangir Chughtai ; Adnan Khaliq...
http://dx.doi.org/10.1080/09540105.2021.1911959. , 2021

Link: https://doi.org/10.1080/..

15

Genotype by Environment Interactions in Barley (Hordeum vul..:

Abdul Quddos ; Muhammad Nadeem ; Samreen Ahsan...
https://agrivita.ub.ac.id/index.php/agrivita/article/view/2925. , 2021

Link: https://doi.org/10.17503..