E-LIB Suche - Ergebnisse für: Crovetti, A

1

Prediction of fatty acid composition in intact and minced f..:

Parrini, S ; Sirtori, F ; Candek-Potokar, M...
Publisher's version. , 2023

2

Heritability and genetic correlation of body weight and Kle..:

M.P.G. Rezende ; C.H.M. Malhado ; S. Biffani...
http://www.sciencedirect.com/science/article/pii/S1751731122000799. , 2022

Link: https://doi.org/10.1016/..

3

Identification of candidate genes associated with bacterial..:

M. C. Fabbri ; A. Crovetti ; L. Tinacci...
https://doi.org/10.1038/s41598-022-12353-8. , 2022

Link: https://doi.org/10.1038/..

4

Admixture and breed traceability in European indigenous pig..:

Dadousis C ; Munoz M ; Ovilo C...
info:eu-repo/semantics/altIdentifier/pmid/35513520. , 2022

Link: http://hdl.handle.net/11..

5

Identification of candidate genes associated with Bacterial..:

Fabbri M. C ; Crovetti A ; Tinacci L...
info:eu-repo/semantics/altIdentifier/pmid/35581286. , 2022

Link: https://hdl.handle.net/1..

6

Identification of candidate genes associated with bacterial..:

Fabbri, M. C ; Crovetti, A ; Tinacci, L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114367/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Potential Use of Near-Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
Ortiz, A.; S. Parrini; D. Tejerina; J.P.P. de Araújo; M. Čandek-Potokar; A. Crovetti; J.M. Garcia-Casco; J. González; F.I. Hernández-García; D. Karolyi; V. Margeta; J.M. Martins; R. Nieto; M. Petig; V. Razmaite; F. Sirtori; B. Lebret; R. Bozzi (2020). Potential use of Near-Infrared Spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds. Applied Sciences, 10(17), 5801.. , 2020

Link: http://hdl.handle.net/10..

8

Potential Use of Near‐Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801. , 2020

Link: http://lsmu.oai.elaba.lt..

9

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

10

Potential Use of Near‐Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801. , 2020

Link: http://lsmu.oai.elaba.lt..

11

Determination of fatty acid groups in intramuscular fat of ..:

Bozzi, Riccardo ; Parrini, S ; Crovetti, A...
info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE. , 2018

Link: https://hal.inrae.fr/hal..

12

Diversity across major and candidate genes in European loca..:

Muñoz Muñoz, María ; Bozzi, R ; García, F...
PLoS ONE 13(11): e0207475 (2018). , 2018

Link: https://hdl.handle.net/2..

13

Diversidad genética de las razas porcinas ibérica y alentej..:

Muñoz, M ; Bozzi, R ; Crovetti, A...
info:eu-repo/grantAgreement/EC/H2020/634476/. , 2018

Link: https://zenodo.org/recor..

14

Determination of fatty acid groups in intramuscular fat of ..:

Bozzi, Riccardo ; Parrini, S ; Crovetti, A...
info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE. , 2018

Link: https://hal.inrae.fr/hal..

15

Diversidad genética de las razas porcinas ibérica y alentej..:

Muñoz, Maria ; Bozzi, R ; Crovetti, A...
Muñoz, M.; R. Bozzi; A. Crovetti; R. Charneca; J.M. Martins; A.I. Fernández; L. Fontanesi; J.M. García-Casco; C. Óvilo (2018). Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos. Sólo Cerdo Ibérico, 39, 12-16. (doi:10.5281/zenodo.1296094). , 2018

Link: http://hdl.handle.net/10..