Debnath, Sukumar
11  Ergebnisse:
Personensuche X
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1

Effect of vacuum frying on quality attributes of pear (Pyru..:

Juvvi, Praneeth ; Selvi, Moorthy Karthika ; Debnath, Sukumar
Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549.  , 2020
 
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6

Evaluation of physical properties and hydration kinetics of..:

M. Maneesh Kumar ; K. Prasad ; T. Sarat Chandra.
http://www.sciencedirect.com/science/article/pii/S1658077X1630056X.  , 2018
 
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7

Article Bio-sourced Hydroxyapatite is better bioactive than..:

Acharjee, Dalia ; Samanta, Sujan Krishna ; Debnath, Sourav...
https://www.informaticsjournals.com/index.php/jmmf/article/view/33731/23096.  , 2023
 
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