Di Giorgio, Luciana
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2

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444.  ,
 
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4

Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo Rodrigo ; Di Giorgio, Luciana ; Musso, Yanina Soledad.
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2021.630393/full.  ,
 
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8

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Luciana Di Giorgio ; Pablo R. Salgado ; Adriana N. Mauri
http://www.sciencedirect.com/science/article/pii/S2666893921001444.  , 2022
 
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9

Recent Developments in Smart Food Packaging Focused on Biob..:

Pablo R. Salgado ; Luciana Di Giorgio ; Yanina S. Musso.
https://www.frontiersin.org/articles/10.3389/fsufs.2021.630393/full.  , 2021
 
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