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Di Nunzio, Mattia
136  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Effect of Sprouting on Biomolecular and Antioxidant Feature..:

Borgonovi, Sara Margherita ; Chiarello, Elena ; Pasini, Federica...
info:eu-repo/semantics/altIdentifier/pmid/37238865.  , 2023
Link: https://hdl.handle.net/1..
 
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2

Docosahexaenoic Acid as Master Regulator of Cellular Antiox..:

Borgonovi, Sara Margherita ; Iametti, Stefania ; Di Nunzio, Mattia
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295041/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Impact of a Shorter Brine Soaking Time on Nutrient Bioacces..:

Di Nunzio, Mattia ; Loffi, Cecilia ; Chiarello, Elena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840655/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

The evolution of vimentin and desmin in Pectoralis major mu..:

Soglia, Francesca ; Bordini, Martina ; Mazzoni, Maurizio...
info:eu-repo/grantAgreement/EC/H2020/101000250/.  , 2022
Link: https://zenodo.org/recor..
 
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5

The evolution of vimentin and desmin in Pectoralis major mu..:

Soglia, Francesca ; Bordini, Martina ; Mazzoni, Maurizio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483144/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Impact of a Shorter Brine Soaking Time on Nutrient Bioacces..:

Di Nunzio, Mattia ; Loffi, Cecilia ; Chiarello, Elena...
info:eu-repo/semantics/altIdentifier/wos/WOS:000756235700001.  , 2022
Link: https://hdl.handle.net/1..
 
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7

Cleaning the Label of Cured Meat; Effect of the Replacement..:

Di Nunzio, Mattia ; Loffi, Cecilia ; Montalbano, Serena...
info:eu-repo/semantics/altIdentifier/pmid/36293416.  , 2022
Link: https://hdl.handle.net/1..
 
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8

Cleaning the Label of Cured Meat; Effect of the Replacement..:

Di Nunzio, Mattia ; Loffi, Cecilia ; Montalbano, Serena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604274/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Insight on Glucose and Fructose Absorption and Relevance in..:

Chiarello, Elena ; Di Nunzio, Mattia ; Picone, Gianfranco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839622/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

The Effect of Balsamic Vinegar Dressing on Protein and Carb..:

Urbinati, Eleonora ; Di Nunzio, Mattia ; Picone, Gianfranco...
info:eu-repo/semantics/altIdentifier/pmid/33673211.  , 2021
Link: http://hdl.handle.net/24..
 
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11

The Effect of Balsamic Vinegar Dressing on Protein and Carb..:

Urbinati, Eleonora ; Di Nunzio, Mattia ; Picone, Gianfranco...
info:eu-repo/semantics/altIdentifier/wos/WOS:000622501400001.  , 2021
Link: http://hdl.handle.net/11..
 
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12

The Effect of Balsamic Vinegar Dressing on Protein and Carb..:

Urbinati, Eleonora ; Di Nunzio, Mattia ; Picone, Gianfranco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917894/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Olive oil by-product as functional ingredient in bakery pro..:

Di Nunzio, Mattia ; Picone, Gianfranco ; Pasini, Federica...
http://arxiv.org/abs/2003.03223.  , 2020
Link: http://arxiv.org/abs/200..
 
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14

Distribution and Expression of Vimentin and Desmin in Broil..:

Soglia, Francesca ; Mazzoni, Maurizio ; Zappaterra, Martina...
info:eu-repo/semantics/altIdentifier/pmid/6978684.  , 2020
Link: http://hdl.handle.net/11..
 
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15

Co-administration of propionate or protocatechuic acid does..:

Danesi, Francesca ; Larsen, Bjørk D ; Di Nunzio, Mattia...
Danesi , F , Larsen , B D , Di Nunzio , M , Nielsen , R , de Biase , D , Valli , V , Mandrup , S & Bordoni , A 2020 , ' Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells ' , Nutrients , vol. 12 , no. 10 , 2952 . https://doi.org/10.3390/nu12102952.  , 2020
Link: https://portal.findresea..
 
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