E-LIB Suche - Ergebnisse für: Djekic, Ilija

1

Consumer Perception of Food Fraud in Serbia and Montenegro:

Djekic, Ilija ; Smigic, Nada
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778550/. , 2023

2

Improving sustainability teaching by grouping and interrela..:

Lozano, Rodrigo ; Barreiro-Gen, Maria ; D'Amato, Dalia...
Sustainable Development, 0968-0802, 2023, 31:1, s. 349-359. , 2023

Link: http://urn.kb.se/resolve..

3

Sugars and Organic Acids in 25 Strawberry Cultivars: Qualit..:

Milosavljević, Dragica ; Maksimović, Vuk ; Milivojević, Jasminka M...
info:eu-repo/grantAgreement/MESTD/inst-2020/200053/RS//. , 2023

Link: http://rimsi.imsi.bg.ac...

4

Are consumers aware of sustainability aspects related to ed..:

Guiné, Raquel P. F ; Florença, Sofia G ; Anjos, O...
GUINÉ, Raquel P.F. [et al.] (2022) - Are consumers aware of sustainability aspects related to edible insects? Results from a study involving 14 countries. Sustainability. 21,14, p. 14125. DOI:10.3390/su142114125. , 2023

Link: http://hdl.handle.net/10..

5

Investigation of the Level of Knowledge in Different Countr..:

Guiné, Raquel ; Florença, Sofia G ; Costa, Cristina Amaro Da...
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability, 15(1):450: 1-19.. , 2023

Link: http://hdl.handle.net/10..

6

Sugars and Organic Acids in 25 Strawberry Cultivars: Qualit..:

Milosavljević, Dragica ; Maksimović, Vuk ; Milivojević, Jasminka...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305725/. , 2023

Link: http://www.ncbi.nlm.nih...

7

Pulsed electric fields and meat processing: latest updates:

Tomasevic, Igor ; Heinz, Volker ; Djekic, Ilija.
1828-051X. , 2023

Link: http://aspace.agrif.bg.a..

8

Quality and Oral Processing Characteristics of Traditional ..:

Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar...
2304-8158. , 2023

Link: http://aspace.agrif.bg.a..

9

Scoping good papers for organizations' sustainability in ma..:

Sakao, Tomohiko ; Desha, Cheryl ; Djekic, Ilija...
, 2023, 4,. , 2023

Link: http://urn.kb.se/resolve..

10

Validation of the Scale Knowledge and Perceptions about Edi..:

Guiné, Raquel ; Duarte, João ; Chuck-Hernández, Cristina...
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability, 15(4), 2992: 1-25.. , 2023

Link: http://hdl.handle.net/10..

11

Consumers' attitudes toward refrigerated ready-to-eat meat ..:

C. Goncalves, J ; Guiné, Raquel ; Djekic, Ilija.
Gonçalves JC, Guiné RPF, Djekic I, Smigic N. (2023). Consumers ' attitudes toward refrigerated ready-to-eat meat and dairy foods. Open Agriculture, 8(1):e20220155 (12 pp.).. , 2023

Link: http://hdl.handle.net/10..

12

Editorial: Organizational and consumption perspectives on s..:

Glavič, Peter ; Gregory-Smith, Diana ; Murmura, Federica..
2673-4524. , 2023

Link: http://aspace.agrif.bg.a..

13

Sustainable Ultrasound Assisted Extractions and Valorizatio..:

Biondić Fučkar, Vedran ; Nutrizio, Marinela ; Grudenić, Anamarija..
2071-1050. , 2023

Link: http://aspace.agrif.bg.a..

14

Improving sustainability teaching by grouping and interrela..:

Lozano, Rodrigo ; Barreiro-Gen, Maria ; D'Amato, Dalia...
0968-0802. , 2023

Link: http://hdl.handle.net/10..

15

Validation of the scale knowledge and perceptions about edi..:

Guiné, Raquel P.F ; Duarte, João ; Chuck-Hernández, Cristina...
GUINÉ, Raquel P.F [et al.] (2023) - Validation of the scale knowledge and perceptions about edible insect through structural equation modelling. Sustainability. 15, 2992. DOI 10.3390/su15042992. , 2023

Link: http://hdl.handle.net/10..