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1

Safety assessment of the process 'Jász-Plasztik', based on ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

2

Re-evaluation of the risks to public health related to the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal; 21(4). , 2023

Link: https://hdl.handle.net/2..

3

Evaluation of the safety and efficacy of lactic acid to red..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. , 2022

Link: https://hdl.handle.net/2..

4

Safety assessment of the process AMB, based on bandera tech..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fatima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

5

Safety assessment of the process texplast, based on starlin..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

6

Safety assessment of the process poly recycling, based on s..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

7

Safety assessment of the active substance polyacrylic acid,..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

8

Safety assessment of the process 'RecyPET Hungária', based ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

9

Safety assessment of the process quinn packaging, based on ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

10

Safety assessment of the substance Ln 1,4-benzene dicarboxy..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Poças, Maria de Fátima Tavares
1831-4732. , 2021

Link: http://hdl.handle.net/10..

11

Safety evaluation of the food enzyme β-galactosidase from t..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Vittorio Silano ; José Manuel Barat Baviera...
url:https://www.openaccessrepository.it/communities/itmirror. , 2020

Link: https://www.openaccessre..

12

Safety evaluation of the food enzyme mucorpepsin from Rhizo..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (EFSA CEP Panel) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2022.7457. , 2022

Link: https://doi.org/10.2903/..

13

Safety evaluation of the food enzyme pectinesterase from th..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (EFSA CEP Panel) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2022.7674. , 2022

Link: https://doi.org/10.2903/..

14

Safety evaluation of the food enzyme maltogenic α‐amylase f..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (EFSA CEP Panel) ; Vittorio Silano...
https://doi.org/10.2903/j.efsa.2021.6434. , 2021

Link: https://doi.org/10.2903/..

15

Safety assessment of the substance phosphorous acid, triphe..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (EFSA CEP Panel) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2021.6786. , 2021

Link: https://doi.org/10.2903/..

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