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X
Ellen Van Kleef
89  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Content of lunchboxes of Dutch primary school children and ..:

Frédérique C Rongen ; Ellen van Kleef ; Monique H Vingerhoeds..
https://www.cambridge.org/core/product/identifier/S1368980022002282/type/journal_article.  , 2023
Link: https://doi.org/10.1017/..
 
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2

Additional file 1 of A qualitative study exploring the perc..:

Frédérique C. Rongen ; S. Coosje Dijkstra ; Tobie H. Hupkens...
doi:10.6084/m9.figshare.24669903.v1.  , 2023
Link: https://doi.org/10.6084/..
 
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3

A qualitative study exploring the perceptions of children, ..:

Frédérique C. Rongen ; S. Coosje Dijkstra ; Tobie H. Hupkens...
https://doi.org/10.1186/s12889-023-17265-4.  , 2023
Link: https://doi.org/10.1186/..
 
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4

Which factors promote and prohibit successful implementatio..:

Ellen van Kleef ; S. Coosje Dijkstra ; Jaap Seidell...
https://doi.org/10.1186/s41043-022-00328-4.  , 2022
Link: https://doi.org/10.1186/..
 
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5

Dutch Preadolescents' Food Consumption at School: Influence..:

Roselinde L. van Nee ; Ellen van Kleef ; Hans C. M. van Trijp
https://www.mdpi.com/2072-6643/13/5/1505.  , 2021
Link: https://doi.org/10.3390/..
 
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6

The use of food swaps to encourage healthier online food ch..:

Laura Jansen ; Ellen van Kleef ; Ellen J. Van Loo
https://doi.org/10.1186/s12966-021-01222-8.  , 2021
Link: https://doi.org/10.1186/..
 
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7

Dutch Preadolescents' Food Consumption at School: Influence..:

Roselinde L. van Nee ; Ellen van Kleef ; Hans C. M. van Trijp
Clinical Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Dutch Preadolescents' Food Consumption at School: Influence..:

Roselinde L. van Nee ; Ellen van Kleef ; Hans C. M. van Trijp
info:eu-repo/grantAgreement/EC/H2020/764985/.  , 2021
Link: https://zenodo.org/recor..
 
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9

The Impact of a Gradual Healthier Assortment among Vocation..:

Ellen van Kleef ; Florine Kremer ; Hans C. M. van Trijp
Children's Health.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Increasing the Proportion of Plant-Based Foods Available to..:

Sanne Raghoebar ; Ellen Van Kleef ; Emely De Vet
https://dx.doi.org/10.3390/su12135371.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Increasing the Proportion of Plant-Based Foods Available to..:

Sanne Raghoebar ; Ellen Van Kleef ; Emely De Vet
https://www.mdpi.com/2071-1050/12/13/5371.  , 2020
Link: https://doi.org/10.3390/..
 
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12

The Impact of a Gradual Healthier Assortment among Vocation..:

Ellen van Kleef ; Florine Kremer ; Hans C. M. van Trijp
https://www.mdpi.com/1660-4601/17/12/4352.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Development and validation of the Multidimensional Internal..:

Aikaterini Palascha ; Ellen van Kleef ; Emely de Vet.
https://doi.org/10.1371/journal.pone.0239904.  , 2020
Link: https://doi.org/10.1371/..
 
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14

Improving dietary intake during lunch through the provision..:

Ellen van Kleef ; Frédérique C. Rongen ; Monique H. Vingerhoeds..
http://link.springer.com/article/10.1186/s12889-020-08807-1.  , 2020
Link: https://doi.org/10.1186/..
 
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15

The use of food swaps to encourage healthier online food ch..:

Laura Jansen ; Ellen Van Loo ; Ellen van Kleef
doi:10.5281/zenodo.4309692.  , 2020
Link: https://zenodo.org/recor..
 
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