E-LIB Suche - Ergebnisse für: Escribano, Alfredo J.

1

Exploring sustainable food choices factors and purchasing b..:

Blanco Penedo, Isabel ; García-Gudiño, Javier ; Angón, Elena...
https://pub.epsilon.slu.se/24792/1/blanco_penedo_i_et_al_210702.pdf. , 2021

Link: https://pub.epsilon.slu...

2

Exploring sustainable food choices factors and purchasing b..:

Blanco-Penedo, Isabel ; García-Gudiño, Javier ; Angón, Elena...
Sustainability. , 2021

Link: https://hdl.handle.net/2..

3

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Elghannam, Ahmed ; Mesias, Francisco J ; Escribano, Miguel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022380/. , 2019

Link: http://www.ncbi.nlm.nih...

4

Do Organic Livestock Farms Differ from Low-Input Convention..:

Escribano, Alfredo J ; Gaspar, Paula ; Mesías, Francisco J.
ISBN:978-953-51-2863-2. , 2017

Link: https://mts.intechopen.c..

5

Do Organic Livestock Farms Differ from Low-Input Convention..:

Escribano, Alfredo J
https://openresearchlibrary.org/viewer/6d708dc3-5b7a-4330-a73c-8e51bd133536. , 2017

Link: https://openresearchlibr..

6

Organic Livestock Farming — Challenges, Perspectives, and S..:

Escribano, Alfredo J
ISBN:978-953-51-4582-0. , 2016

Link: https://mts.intechopen.c..

7

Organic Livestock Farming — Challenges, Perspectives, and S..:

Escribano, Alfredo J
https://openresearchlibrary.org/viewer/208f49d6-c7f5-42a9-827a-7edba99b1e61. , 2016

Link: https://openresearchlibr..

8

AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD..:

Francisco J. Mesías ; Juan A. Fernández ; Andres Horrillo.
https://newmedit.iamb.it/2023/03/22/an-approach-to-the-perceptions-of-spanish-consumers-on-food-sustainability. , 2023

Link: https://doi.org/10.30682..

9

Biocompatible Short-Peptides Fibrin Co-assembled Hydrogels:

Gila Vilchez, Cristina ; Mañas Torres, María del Carmen ; García García, Óscar Darío...
ACS Appl. Polym. Mater. 2023, 5, 3, 2154–2165. [https://doi.org/10.1021/acsapm.2c02164]. , 2023

Link: https://hdl.handle.net/1..

10

Stated Preferences for Plant-Based and Cultured Meat: A Cho..:

Alfredo J. Escribano ; Maria Belen Peña ; Carlos Díaz-Caro...
https://www.mdpi.com/2071-1050/13/15/8235. , 2021

Link: https://doi.org/10.3390/..

11

Exploring Sustainable Food Choices Factors and Purchasing B..:

Isabel Blanco-Penedo ; Javier García-Gudiño ; Elena Angón...
Sustainable Agriculture. , 2021

Link: https://doi.org/10.3390/..

12

Stated Preferences for Plant-Based and Cultured Meat: A Cho..:

Alfredo J. Escribano ; Maria Belen Peña ; Carlos Díaz-Caro...
Sustainable Agriculture. , 2021

Link: https://doi.org/10.3390/..

13

Exploring Sustainable Food Choices Factors and Purchasing B..:

Isabel Blanco-Penedo ; Javier García-Gudiño ; Elena Angón...
https://www.mdpi.com/2071-1050/13/13/7397. , 2021

Link: https://doi.org/10.3390/..

14

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Ahmed Elghannam ; Francisco J. Mesias ; Miguel Escribano...
Sensory and Consumer Sciences. , 2019

Link: https://doi.org/10.3390/..

15

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Ahmed Elghannam ; Francisco J. Mesias ; Miguel Escribano...
https://www.mdpi.com/2304-8158/9/1/22. , 2019

Link: https://doi.org/10.3390/..