E-LIB Suche - Ergebnisse für: Esmeralda Rangel-Vargas

1

Effect of Partial Meat Replacement by Hibiscus sabdariffa B..:

Roberto Bermúdez ; Esmeralda Rangel-Vargas ; José M. Lorenzo...
https://www.mdpi.com/2304-8158/12/2/391. , 2023

Link: https://doi.org/10.3390/..

2

Effect of Partial Meat Replacement by Hibiscus sabdariffa B..:

Roberto Bermúdez ; Esmeralda Rangel-Vargas ; José M. Lorenzo...
Meat. , 2023

Link: https://doi.org/10.3390/..

3

Isolation and Molecular Identification of Serratia Strains ..:

J. Alexander Trejo-López ; Esmeralda Rangel-Vargas ; Carlos A. Gómez-Aldapa...
https://www.mdpi.com/2037-0164/13/3/24. , 2022

Link: https://doi.org/10.3390/..

4

Use of Hibiscus sabdariffa Calyxes in Meat Products:

Eva María Santos ; Irais Sánchez-Ortega ; Jose M. Lorenzo...
https://www.frontiersin.org/articles/10.3389/fanim.2022.876042/full. , 2022

Link: https://doi.org/10.3389/..

5

Isolation and Molecular Identification of Serratia Strains ..:

J. Alexander Trejo-López ; Esmeralda Rangel-Vargas ; Carlos A. Gómez-Aldapa...
https://dx.doi.org/10.3390/ijpb13030024. , 2022

Link: https://doi.org/10.3390/..

6

Edible Mushrooms as a Natural Source of Food Ingredient/Add..:

Esmeralda Rangel-Vargas ; Jose Antonio Rodriguez ; Rubén Domínguez...
https://www.mdpi.com/2304-8158/10/11/2687. , 2021

Link: https://doi.org/10.3390/..

7

Covalent Functionalization of Graphene Oxide with Fructose,..:

María Montserrat Cruz-Benítez ; Pablo Gónzalez-Morones ; Ernesto Hernández-Hernández...
Biomacromolecules, Biobased and Biodegradable Polymers. , 2021

Link: https://doi.org/10.3390/..

8

Covalent Functionalization of Graphene Oxide with Fructose,..:

María Montserrat Cruz-Benítez ; Pablo Gónzalez-Morones ; Ernesto Hernández-Hernández...
https://www.mdpi.com/2073-4360/13/4/490. , 2021

Link: https://doi.org/10.3390/..

9

Edible Mushrooms as a Natural Source of Food Ingredient/Add..:

Esmeralda Rangel-Vargas ; Jose Antonio Rodriguez ; Rubén Domínguez...
https://dx.doi.org/10.3390/foods10112687. , 2021

Link: https://doi.org/10.3390/..

10

Reduction of Salt and Fat in Frankfurter Sausages by Additi..:

Magdalena I. Cerón-Guevara ; Esmeralda Rangel-Vargas ; José M. Lorenzo...
https://www.mdpi.com/2304-8158/9/6/760. , 2020

Link: https://doi.org/10.3390/..

11

Reduction of Salt and Fat in Frankfurter Sausages by Additi..:

Magdalena I. Cerón-Guevara ; Esmeralda Rangel-Vargas ; José M. Lorenzo...
Meat. , 2020

Link: https://doi.org/10.3390/..

12

Hibiscus Acid and Chromatographic Fractions from Hibiscus S..:

Lizbeth Anahí Portillo-Torres ; Aurea Bernardino-Nicanor ; Carlos Alberto Gómez-Aldapa...
https://www.mdpi.com/2079-6382/8/4/218. , 2019

Link: https://doi.org/10.3390/..

13

Hibiscus Acid and Chromatographic Fractions from Hibiscus S..:

Lizbeth Anahí Portillo-Torres ; Aurea Bernardino-Nicanor ; Carlos Alberto Gómez-Aldapa...
Novel Antimicrobial Agents. , 2019

Link: https://doi.org/10.3390/..

14

Effect of partial meat replacement by Hibiscus sabdariffa b..:

Bermúdez Piedra, Roberto ; Rangel-Vargas, Esmeralda ; Lorenzo, José M...
Bermúdez Piedra, Roberto; Rangel-Vargas, Esmeralda; Lorenzo, José M.; Rodriguez, Jose Antonio; Munekata, Paulo E.S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva María. (2023). Effect of partial meat replacement by Hibiscus sabdariffa by-product and Pleurotus djamor powder on the quality of beef patties. Foods. eISSN 2304-8158. 12:2, p. 1-17. , 2023

Link: http://hdl.handle.net/10..

15

Potato (Solanum tuberosum L.) starch films, innovate packag..:

Lara-Gómez, Ariadna Barbara ; Aguirre-Loredo, Rocio Yaneli ; Castro-Rosas, Javier...
https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/8965/9115. , 2022

Link: https://repository.uaeh...