E-LIB Suche - Ergebnisse für: Favaro-Trindade, Carmen Sílvia - Sprache DE

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1

Microencapsulation of Carotenoid-Rich Extract from Guaraná ..:

Pinho, Lorena Silva ; Patel, Bhavesh K ; Campanella, Osvaldo H..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048682/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Combination of Spray-Chilling and Spray-Drying Techniques t..:

de Lima, Priscilla Magalhães ; Dacanal, Gustavo César ; Pinho, Lorena Silva...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656533/. , 2022

Link: http://www.ncbi.nlm.nih...

3

Encapsulation of Rich-Carotenoids Extract from Guaraná (Pau..:

Pinho, Lorena Silva ; de Lima, Priscilla Magalhães ; de Sá, Samuel Henrique Gomes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455470/. , 2022

Link: http://www.ncbi.nlm.nih...

4

Harina de Chayotextle como materia prima de galletas prebió..:

Arias Balderas, Wendy Magaly ; Aguilar Mendez, Miguel Ángel ; Palazzolli-da Silva, Marluci...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1350/544. , 2021

Link: https://biotecnia.unison..

5

Chayotextle flour as raw material for prebiotic gluten-free..:

Arias Balderas, Wendy Magaly ; Aguilar Méndez, Miguel Ángel ; Silva, Marluci Palazzolli da...
10.18633/biotecnia.v23i2.1350. , 2021

Link: http://www.scielo.org.mx..

6

Cinnamomum zeylanicum extracts reduce lipid oxidation in br..:

Simbine, Emelda Orlando ; Rodrigues, Larissa Da Cunha ; Burbarelli, Maria Fernanda De Castro...
Food Science and Technology. , 2021

Link: http://hdl.handle.net/11..

7

Investigation of TPP-Chitosomes particles structure and sta..:

Iida, Aline Sayuri Lima ; Luz, Karina Novais ; Barros-Alexandrino, Taís Téo...
10.1590/0104-1428.04119. , 2019

Link: http://www.scielo.br/sci..

8

Characterization of low cost orally disintegrating film (OD..:

Heinemann, Riana Jordao Barrozo ; Vanin, Fernanda Maria ; Carvalho, Rosemary Aparecida de..
10.1590/0104-1428.2409. , 2017

Link: http://www.scielo.br/sci..

9

Qualidade de salsichas elaboradas com carne mecanicamente s..:

de Oliveira Filho, Paulo Roberto Campagnoli ; Fávaro-Trindade, Carmen Sílvia ; Trindade, Marco Antônio..
Scientia Agricola. , 2014

Link: http://acervodigital.une..

10

Physicochemical, microbiological and sensory assessments of..:

Ruiz, Juliana Nogueira ; Villanueva, Nilda D. Montes ; Favaro-Trindade, Carmen Silvia.
https://www.revistas.usp.br/sa/article/view/85018/87817. , 2014

Link: https://www.revistas.usp..

11

Quality of sausage elaborated using minced Nile Tilapia sub..:

Oliveira Filho, Paulo Roberto Campagnoli de ; Fávaro-Trindade, Carmen Sílvia ; Trindade, Marco Antônio..
https://www.revistas.usp.br/sa/article/view/22566/24590. , 2010

Link: https://www.revistas.usp..

12

Qualidade de salsichas elaboradas com carne mecanicamente s..:

de Oliveira Filho, Paulo Roberto Campagnoli ; Fávaro-Trindade, Carmen Sílvia ; Trindade, Marco Antônio..
Scientia Agricola. , 2010

Link: http://hdl.handle.net/11..

13

Minas-type fresh cheese developed from buffalo milk with ad..:

Marcatti, Bruna ; Habitante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral.
https://www.revistas.usp.br/sa/article/view/22480/24504. , 2009

Link: https://www.revistas.usp..

14

Quality and sensorial characteristics of osmotically dehydr..:

Bernardi, Sabrina ; Bodini, Renata B ; Marcatti, Bruna..
https://www.revistas.usp.br/sa/article/view/22418/24442. , 2009

Link: https://www.revistas.usp..

15

Evaluation of the viability and the preservation of the fun..:

Matos-Jr, Fernando Eustáquio ; Silva, Marluci Palazzolli ; Kasemodel, Marcia Gabriela Consiglio...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2019.01.006. ,

Link: http://hdl.handle.net/11..

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