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Franciosi, Elena
92  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
info:eu-repo/semantics/altIdentifier/pmid/37977081.  , 2024
Link: https://hdl.handle.net/1..
 
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2

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
info:eu-repo/semantics/altIdentifier/pmid/37948980.  , 2024
Link: https://hdl.handle.net/1..
 
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3

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
info:eu-repo/semantics/altIdentifier/pmid/37977081.  , 2024
Link: https://hdl.handle.net/1..
 
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4

Milk metagenomics and cheese-making properties as affected ..:

Secchi, Giorgia ; Amalfitano, Nicolò ; Carafa, Ilaria...
info:eu-repo/semantics/altIdentifier/pmid/36400616.  , 2023
Link: https://hdl.handle.net/1..
 
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5

Improvement of Caciotta-like cheese nutritional value by me..:

Andersen, Jonas ; Bosetti, Maddalena ; Mancini, Andrea...
info:eu-repo/semantics/altIdentifier/wos/WOS:000937476900001.  , 2023
Link: https://hdl.handle.net/1..
 
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6

Spatial and seasonal structure of bacterial communities wit..:

Guzzon, Raffaele ; Bertoldi, Daniela ; Roman, Tomas..
info:eu-repo/semantics/altIdentifier/wos/WOS:000742336200001.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Reuse of almond by-products: functionalization of tradition..:

Gaglio, Raimondo ; Tesoriere, Luisa ; Maggio, Antonella...
info:eu-repo/semantics/altIdentifier/pmid/37004495.  , 2023
Link: https://hdl.handle.net/1..
 
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8

Milk metagenomics and cheese-making properties as affected ..:

Secchi, Giorgia ; Amalfitano, Nicolò ; Carafa, Ilaria...
info:eu-repo/semantics/altIdentifier/pmid/36400616.  , 2023
Link: https://hdl.handle.net/1..
 
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9

Investigation by high-throughput sequencing methods of micr..:

Guzzon, Raffaele ; Franciosi, Elena ; Toffanin, Annita
info:eu-repo/semantics/altIdentifier/wos/WOS:000900405900001.  , 2022
Link: https://hdl.handle.net/1..
 
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10

Evaluation of the variations in chemical and microbiologica..:

Boyaci Gunduz, Cennet Pelin ; Agirman, Bilal ; Gaglio, Raimondo...
info:eu-repo/semantics/altIdentifier/wos/WOS:000821875000006.  , 2022
Link: http://hdl.handle.net/10..
 
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11

Spatial and Seasonal Structure of Bacterial Communities Wit..:

Guzzon, Raffaele ; Bertoldi, Daniela ; Roman, Tomas..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849295/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Soil bacteria communities under slash and burn in mozambiqu..:

SERRANI, Dominique ; FERROCINO, Ilario ; GAROFALO, Cristiana...
firstpage:1.  , 2022
Link: http://hdl.handle.net/23..
 
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13

Preliminary Investigation of Biogenic Amines in Type I Sour..:

Mannino, Giuseppe ; Cirlincione, Fortunato ; Gaglio, Raimondo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145269/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Preliminary Investigation of Biogenic Amines in Type I Sour..:

Mannino, Giuseppe ; Cirlincione, Fortunato ; Gaglio, Raimondo...
info:eu-repo/semantics/altIdentifier/pmid/35622540.  , 2022
Link: https://hdl.handle.net/1..
 
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15

Microbiological analysis and metagenomic profiling of the b..:

Barbaccia, Pietro ; Dazzi, Carmelo ; Franciosi, Elena...
info:eu-repo/semantics/altIdentifier/wos/WOS:000802448100001.  , 2022
Link: http://hdl.handle.net/10..
 
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