Garcia-Oliveira, Paula
1060  Ergebnisse:
Personensuche X
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2

Challenges for future food systems: from the Green Revoluti..:

Soria-Lopez, Anton ; Garcia-Perez, Pascual ; Carpena, Maria...
Soria-Lopez, Anton; Garcia-Perez, Pascual; Carpena, Maria; Garcia-Oliveira, Paula; Otero, Paz; Fraga-Corral, Maria; Cao, Hui; Prieto Lage, Miguel A.; Simal-Gandara, Jesus (2023). Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. eISSN 2643-8429. 4:1, p. 9-20.  , 2023
 
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Algal nutraceuticals: a perspective on metabolic diversity,..:

Garcia-Perez, Pascual ; Cassani, Lucia ; Garcia-Oliveira, Paula...
Garcia-Perez, Pascual; Cassani, Lucia; Garcia-Oliveira, Paula; Xiao, Jianbo; Simal-Gandara, Jesus; Prieto Lage, Miguel A.; Lucini, Luigi (2023). Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. ISSN 0308-8146. 409, 1-18.  , 2023
 
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5

From tradition to health: chemical and bioactive characteri..:

Garcia-Oliveira, Paula ; Carreira-Casais, Anxo ; Pereira, Eliana...
Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Soković, Marina; Simal-Gandara, Jesus; Prieto Lage, Miguel A.; Caleja, Cristina; Barros, Lillian (2022). From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. ISSN 1420-3049. 27:19, p. 1-24.  , 2022
 
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Seafood processing, preservation, and analytical techniques..:

Hassoun, Abdo ; Siddiqui, Shahida Anusha ; Smaoui, Slim...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT.  , 2022
 
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Single-cell proteins obtained by circular economy intended ..:

González Pereira, Antía ; Fraga-Corral, Maria ; Garcia-Oliveira, Paula...
González Pereira, Antía; Fraga-Corral, Maria; Garcia-Oliveira, Paula; Otero, Paz; Soria-Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel A.; Simal-Gandara, Jesus. (2022). Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture. Foods. EISSN 2304-8158. 11:18, p. 1-22.  , 2022
 
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Seafood Processing, Preservation, and Analytical Techniques..:

Hassoun, Abdo ; Siddiqui, Shahida Anusha ; Smaoui, Slim...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT.  , 2022
 
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