E-LIB Suche - Ergebnisse für: Ge, Xiangzhen

1

The Effect of Different Extraction Methods on Extraction Yi..:

Zhang, Huijun ; Yuan, Yushu ; Zhu, Xiuxiu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909143/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Structural, Physicochemical and Functional Properties of Pr..:

Zhang, Huijun ; Xu, Runzhe ; Yuan, Yushu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222928/. , 2022

Link: http://www.ncbi.nlm.nih...

3

Fabrication and Characterization of Whey Protein—Citrate Mu..:

Zhang, Xiuyun ; Zhang, Bo ; Ge, Xiangzhen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998035/. , 2022

Link: http://www.ncbi.nlm.nih...

4

Sodium Caseinate and Acetylated Mung Bean Starch for the En..:

Lu, Yifan ; Zhang, Bo ; Shen, Huishan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750002/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Ultrasound-assisted thawing of frozen white yak meat: Effec..:

Guo, Zonglin ; Ge, Xiangzhen ; Yang, Lihua...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786592/. , 2020

Link: http://www.ncbi.nlm.nih...

6

Foliar Application of Chitosan Accelerates Wound Periderm F..:

Yan Zhu ; Wei Zhang ; Yuanshou Zhao...
Postharvest Biology, Quality, Safety, and Technology. , 2023

Link: https://doi.org/10.3390/..

7

Foliar Application of Chitosan Accelerates Wound Periderm F..:

Yan Zhu ; Wei Zhang ; Yuanshou Zhao...
https://www.mdpi.com/2311-7524/9/6/663. , 2023

Link: https://doi.org/10.3390/..

8

The Effect of Different Extraction Methods on Extraction Yi..:

Huijun Zhang ; Yushu Yuan ; Xiuxiu Zhu...
https://www.mdpi.com/2304-8158/11/5/721. , 2022

Link: https://doi.org/10.3390/..

9

Fabrication and Characterization of Whey Protein—Citrate Mu..:

Xiuyun Zhang ; Bo Zhang ; Xiangzhen Ge...
https://www.mdpi.com/2304-8158/11/7/1049. , 2022

Link: https://doi.org/10.3390/..

10

Structural, Physicochemical and Functional Properties of Pr..:

Huijun Zhang ; Runzhe Xu ; Yushu Yuan...
https://www.mdpi.com/2304-8158/11/12/1684. , 2022

Link: https://doi.org/10.3390/..

11

Fabrication and Characterization of Whey Protein—Citrate Mu..:

Xiuyun Zhang ; Bo Zhang ; Xiangzhen Ge...
Food Physics and (Bio)Chemistry. , 2022

Link: https://doi.org/10.3390/..

12

Structural, Physicochemical and Functional Properties of Pr..:

Huijun Zhang ; Runzhe Xu ; Yushu Yuan...
https://dx.doi.org/10.3390/foods11121684. , 2022

Link: https://doi.org/10.3390/..

13

The Effect of Different Extraction Methods on Extraction Yi..:

Huijun Zhang ; Yushu Yuan ; Xiuxiu Zhu...
Food Engineering and Technology. , 2022

Link: https://doi.org/10.3390/..

14

Sodium Caseinate and Acetylated Mung Bean Starch for the En..:

Yifan Lu ; Bo Zhang ; Huishan Shen...
https://www.mdpi.com/2304-8158/11/1/65. , 2021

Link: https://doi.org/10.3390/..

15

Sodium Caseinate and Acetylated Mung Bean Starch for the En..:

Yifan Lu ; Bo Zhang ; Huishan Shen...
Nutraceuticals, Functional Foods, and Novel Foods. , 2021

Link: https://doi.org/10.3390/..