E-LIB Suche - Ergebnisse für: Geng, Kangqi

1

Evolution of Volatile Aroma Compounds and Amino Acids in Ca..:

Geng, Kangqi ; Li, Dongmei ; Zhang, Jing...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180044/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Effects of Vine Water Status on Malate Metabolism and γ-Ami..:

Zhennan Zhan ; Yanxia Zhang ; Kangqi Geng...
https://www.mdpi.com/2304-8158/12/23/4191. , 2023

Link: https://doi.org/10.3390/..

3

Evolution of Volatile Aroma Compounds and Amino Acids in Ca..:

Kangqi Geng ; Dongmei Li ; Jing Zhang...
https://www.mdpi.com/2304-8158/11/11/1568. , 2022

Link: https://doi.org/10.3390/..

4

Comparison of Methoxypyrazine Content and Expression Patter..:

Yanxia Zhang ; Xiangyi Li ; Xufeng Guo...
Phytochemistry. , 2022

Link: https://doi.org/10.3390/..

5

Comparison of Methoxypyrazine Content and Expression Patter..:

Yanxia Zhang ; Xiangyi Li ; Xufeng Guo...
https://www.mdpi.com/2223-7747/11/12/1613. , 2022

Link: https://doi.org/10.3390/..

6

Evolution of Volatile Aroma Compounds and Amino Acids in Ca..:

Kangqi Geng ; Dongmei Li ; Jing Zhang...
Food Physics and (Bio)Chemistry. , 2022

Link: https://doi.org/10.3390/..

7

Effects of water stress on the sugar accumulation and organ..:

Kangqi Geng ; Yanxia Zhang ; Dangui Lv..
https://hortsci.agriculturejournals.cz/artkey/hor-202203-0004_effects-of-water-stress-on-the-sugar-accumulation-and-organic-acid-changes-in-cabernet-sauvignon-grape-berries.php. , 2022

Link: https://doi.org/10.17221..

8

Impact of Vine Water Status on 3‑Alkyl-2-methoxypyrazine Co..:

Dongmei Li ; Yanxia Zhang ; Kangqi Geng...
doi:10.1021/acs.jafc.3c04287.s001. , 1753

Link: https://doi.org/10.1021/..

9

Renewable and robust biomass waste-derived Co-doped carbon ..:

Guomin Geng ; Yanhui Gao ; Zhitong Zhang...
http://www.sciencedirect.com/science/article/pii/S0147651321004930. , 2021

Link: https://doi.org/10.1016/..