E-LIB Suche - Ergebnisse für: Gjermund Vogt

1

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Tone-Kari Knutsdatter Østbye ; Oddrun Anita Gudbrandsen ; Aslaug Drotningsvik...
Nutrition and Metabolism. , 2023

2

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Tone-Kari Knutsdatter Østbye ; Oddrun Anita Gudbrandsen ; Aslaug Drotningsvik...
https://www.mdpi.com/2072-6643/15/10/2344. , 2023

Link: https://doi.org/10.3390/..

3

Bioavailability of n-3 fatty acids from n-3-enriched foods ..:

Inger Ottestad ; Berit Nordvi ; Gjermund Vogt...
https://www.cambridge.org/core/product/identifier/S2048679016000343/type/journal_article. , 2016

Link: https://doi.org/10.1017/..

4

Fish oil supplementation alters the plasma lipidomic profil..:

Inger Ottestad ; Sahar Hassani ; Grethe I Borge...
http://europepmc.org/articles/PMC3429454?pdf=render. , 2012

Link: https://doi.org/10.1371/..

5

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari Knutsdatter ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224350/. , 2023

Link: http://www.ncbi.nlm.nih...

6

Fourier transform infrared spectroscopy for the prediction ..:

Shapaval, Volha ; Afseth, Nils ; Vogt, Gjermund.
http://www.microbialcellfactories.com/content/13/1/86. , 2014

Link: http://www.microbialcell..

7

Fish oil supplementation alters the plasma lipidomic profil..:

Ottestad, Inger ; Hassani, Sahar ; Borge, Grethe I...
Ottestad , I , Hassani , S , Borge , G I , Kohler , A , Vogt , G , Hyötyläinen , T , Orešič , M , Brønner , K W , Holven , K B , Ulven , S M & Myhrstad , M C W 2012 , ' Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects ' , PLoS ONE , vol. 7 , no. 8 , 42550 . https://doi.org/10.1371/journal.pone.0042550. , 2012

Link: https://cris.vtt.fi/en/p..

8

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari K ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
urn:issn:2072-6643. , 2023

Link: https://hdl.handle.net/1..

9

Bioavailability of n-3 fatty acids from n-3 enriched foods ..:

Ottestad, Inger ; Nordvi, Berit ; Vogt, Kjell Gjermund...
http://urn.nb.no/URN:NBN:no-56384. , 2016

Link: http://hdl.handle.net/10..

10

Oxidised fish oil does not influence established markers of..:

Ottestad, Inger ; Vogt, Kjell Gjermund ; Retterstøl, Kjetil...
British Journal of Nutrition;. , 2011

Link: https://hdl.handle.net/1..