Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Gomis, Domingo Blanco
38  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
?
1

Characterisation of sparkling cider by the yeast type used ..:

Blanco-Gomis, Domingo ; Mangas-Alonso, J.J. (Juan) ; Junco-Corujedo, Sara.
Food Chemistry.  , 2019
Link: https://ria.asturias.es/..
 
?
2

Determination of Organic Acids in Apple and Cider by Liquid..:

Blanco-Gomis, Domingo ; Morán, M.J. (María) ; Gutiérrez, M.D. (María).
Journal of Liquid Chromatography.  , 2013
Link: https://ria.asturias.es/..
 
?
3

Determination of amino acids in apple extracts by high perf..:

Blanco-Gomis, Domingo ; Picinelli, A.M. (Anna) ; Gutiérrez, M.D. (María).
Chromatographia.  , 2012
Link: https://ria.asturias.es/..
 
?
4

High-Performance Liquid Chromatography of the Neutral Pheno..:

Suárez, Belén ; Santamaría, J ; Mangas, J.J. (Juan).
Journal of Agricultural and Food Chemistry.  , 2012
Link: https://ria.asturias.es/..
 
?
5

Influence of cider-making technology on low-boiling-point v..:

Mangas, J.J. (Juan) ; González, M.P. (María) ; Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung.  , 2012
Link: https://ria.asturias.es/..
 
?
6

Fatty acid composition of cider obtained either by traditio..:

Arias, Pilar ; Margolles, Inmaculada ; Mangas, J.J. (Juan).
Food Chemistry.  , 2012
Link: https://ria.asturias.es/..
 
?
7

Liquid chromatographic analysis of non-volatile strawberry ..:

Mangas, J.J. (Juan) ; Moreno, Javier ; Suárez, Belén..
Chromatographia.  , 2012
Link: https://ria.asturias.es/..
 
?
8

Automated determination of total polyphenols in apple juice:

Mangas, J.J. (Juan) ; Suárez, Belén ; Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung.  , 2012
Link: https://ria.asturias.es/..
 
?
9

Characterisation of apple cider cultivars by chemometric te..:

Blanco-Gomis, Domingo ; Herrero-Sánchez, I ; Mangas, J.J. (Juan)
Analyst.  , 2012
Link: https://ria.asturias.es/..
 
?
10

Changes in Pectic Fractions during Ripening of Cider Apples:

Dapena-Fuente, Enrique ; Rodríguez, M.S. (M.) ; Moreno, Javier..
HortScience.  , 2012
Link: https://ria.asturias.es/..
 
?
11

Application of HPLC to characterization and control of indi..:

Blanco-Gomis, Domingo ; Morán, M.J. (María) ; Gutiérrez, M.D. (María).
Chromatographia.  , 2012
Link: https://ria.asturias.es/..
 
?
12

Estudio bioquímico del proceso de maduración en variedades ..:

Mangas, J.J. (Juan) ; Dapena-Fuente, Enrique ; Noval, Alejandro...
Información Técnica.  , 2012
Link: https://ria.asturias.es/..
 
?
13

Capillary liquid chromatographic determination of neutral p..:

Blanco-Gomis, Domingo ; Fraga, Natalia ; Mangas, J.J. (Juan)
Analytica Chimica Acta.  , 2012
Link: https://ria.asturias.es/..
 
?
14

Biochemical study of the ripening of cider apple varieties:

Blanco-Gomis, Domingo ; Morán, M.J. (María) ; Gutiérrez, M.D. (María)...
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung.  , 2012
Link: https://ria.asturias.es/..
 
?
15

Determination of organic acids in apple juice by capillary ..:

Blanco-Gomis, Domingo ; Quintanilla, M.E. (M.) ; Mangas, J.J. (Juan).
Journal of Liquid Chromatography and Related Technologies.  , 2012
Link: https://ria.asturias.es/..
 
1-15