E-LIB Suche - Ergebnisse für: Gordon, Michael H.

1

Factors affecting cellular uptake of anthocyanins: the role..:

Cahyana, Yana ; Mills, Charlotte E ; Huda, Syamsul.
https://centaur.reading.ac.uk/108799/2/nutrients-14-04807-v2%20%281%29.pdf. , 2022

Link: https://centaur.reading...

2

Effect of leaves of Caesalpinia decapetala on oxidative sta..:

Gallego, María Gabriela ; Skowyra, Monika ; Gordon, Michael H..
https://centaur.reading.ac.uk/69763/1/Effect%20of%20Leaves%20of%20Caesalpinia%20decapetala%20on%20Oxidative%20Stability%20of%20Oil-in-Water%20Emulsions.pdf. , 2017

Link: https://centaur.reading...

3

High pressure pre-treatment of Moringa oleifera seed kernel..:

Mat Yusoff, Masni Binti ; Gordon, Michael H ; Ezeh, Onyinye.
https://centaur.reading.ac.uk/68173/3/manuscript%20-%20R1.pdf. , 2017

Link: https://centaur.reading...

4

Gelatine-based antioxidant packaging containing Caesalpinia..:

Gallego Iradi, María Gabriela ; Gordon, Michael H ; Segovia Gómez, Francisco José.
http://www.mdpi.com/2076-3921/5/2/10. , 2016

Link: http://hdl.handle.net/21..

5

Effect of enzyme pre-treatments on bioactive compounds in e..:

Ezeh, Onyinye ; Niranjan, Keshavan ; Gordon, Michael H
https://centaur.reading.ac.uk/67621/1/11746_2016_Article_2883.pdf. , 2016

Link: https://centaur.reading...

6

Gelatine-based antioxidant packaging containing Caesalpinia..:

Gallego Iradi, María Gabriela ; Gordon, Michael H ; Segovia Gómez, Francisco José.
http://www.mdpi.com/2076-3921/5/2/10. , 2016

Link: http://hdl.handle.net/21..

7

Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B ; Cabezudo, Ignacio..
https://www.sciencedirect.com/science/article/pii/S0308814615303307. , 2015

Link: http://hdl.handle.net/21..

8

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxid..:

Gallego Iradi, María Gabriela ; Gordon, Michael H ; Segovia Gómez, Francisco José.
http://www.mdpi.com/1420-3049/20/8/13913. , 2015

Link: http://hdl.handle.net/21..

9

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxid..:

Gallego Iradi, María Gabriela ; Gordon, Michael H ; Segovia Gómez, Francisco José.
http://www.mdpi.com/1420-3049/20/8/13913. , 2015

Link: http://hdl.handle.net/21..

10

Modelling extraction of white tea polyphenols: the influenc..:

Peiró Sánchez, Sara ; Gordon, Michael H ; Blanco Abellán, Mónica...
http://www.mdpi.com/2076-3921/3/4/684/html. , 2014

Link: http://hdl.handle.net/21..

11

Extraction of antioxidants from borage (Borago officinalis ..:

Segovia Gómez, Francisco José ; Lupo, Bryshila ; Peiró Sánchez, Sara..
http://www.mdpi.com/2076-3921/3/2/339. , 2014

Link: http://hdl.handle.net/21..

12

Extraction of antioxidants from borage (Borago officinalis ..:

Segovia Gómez, Francisco José ; Lupo, Bryshila ; Peiró Sánchez, Sara..
http://www.mdpi.com/2076-3921/3/2/339. , 2014

Link: http://hdl.handle.net/21..

13

Modelling extraction of white tea polyphenols: the influenc..:

Peiró Sánchez, Sara ; Gordon, Michael H ; Blanco Abellán, Mónica...
http://www.mdpi.com/2076-3921/3/4/684/html. , 2014

Link: http://hdl.handle.net/21..

14

Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B ; Cabezudo, Ignacio..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814615303307. ,

Link: http://hdl.handle.net/11..

15

Factors Affecting Cellular Uptake of Anthocyanins: The Role..:

Yana Cahyana ; Charlotte Elizabeth Mills ; Syamsul Huda.
Phytochemicals and Human Health. , 2022

Link: https://doi.org/10.3390/..