E-LIB Suche - Ergebnisse für: Grubor Biljana

1

Gastronomic heritage in hospitality in Vojvodina (the Repub..:

Šmugović Stefan ; Grubor Biljana ; Kalenjuk-Pivarski Bojana...
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2023/1452-01332352034Q.pdf. , 2023

Link: https://doi.org/10.5937/..

2

Experienced Well-Being in the Rural Areas of the Srem Regio..:

Đerčan, Bojan ; Bubalo Živković, Milka ; Gatarić, Dragica...
http://repository.iep.bg.ac.rs/497/. , 2022

Link: http://repository.iep.bg..

3

Independent food production as immediate gastronomical auth..:

Kalenjuk Bojana ; Grubor Biljana ; Đerčan Bojan.
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2022/0354-30992229061K.pdf. , 2022

Link: https://doi.org/10.5937/..

4

Independent food production as immediate gastronomical auth..:

Kalenjuk, Bojana ; Grubor, Biljana ; Đerčan, Bojan.
info:eu-repo/semantics/altIdentifier/doi/10.5937/turpos0-37436. , 2022

Link: http://scindeks.ceon.rs/..

5

Experienced Well-Being in the Rural Areas of the Srem Regio..:

Đerčan, Bojan ; Bubalo-Živković, Milka ; Gatarić, Dragica...
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/176017/RS//. , 2022

Link: http://gery.gef.bg.ac.rs..

6

Theft and embezzlement: Problems of successful business ope..:

Kalenjuk-Pivarski Bojana ; Grubor Biljana ; Radivojević Goran A.
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2021/1452-01332150132K.pdf. , 2021

Link: https://doi.org/10.5937/..

7

Vegetarian diet: Perceptions and attitudes of hospitality m..:

Šmugović Stefan ; Kalenjuk-Pivarski Bojana ; Grubor Biljana.
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2021/1452-01332150070Q.pdf. , 2021

Link: https://doi.org/10.5937/..

8

Correlation of implementation of principles and functions o..:

Knezević, Natalija ; Grubor, Biljana ; Kalenjuk, Bojana...
info:eu-repo/semantics/altIdentifier/doi/10.5937/turizam25-33118. , 2021

Link: http://scindeks.ceon.rs/..

9

Satisfaction with working conditions of employees in restau..:

Šmutović Stefan ; Kalenjuk Bojana ; Grubor Biljana
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2020/0354-30992025005Q.pdf. , 2020

Link: https://doi.org/10.5937/..

10

Functional food: Supply and demand in a modern society:

Grubor Biljana ; Kalenjuk Bojana ; Radivojša Marko.
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2020/1452-01332049195G.pdf. , 2020

Link: https://doi.org/10.5937/..

11

Functional food: Supply and demand in a modern society:

Grubor, Biljana ; Kalenjuk, Bojana ; Radivojša, Marko.
info:eu-repo/semantics/altIdentifier/doi/10.5937/ZbDght2002195G. , 2020

Link: http://scindeks.ceon.rs/..

12

Satisfaction with working conditions of employees in restau..:

Šmutović, Stefan ; Kalenjuk, Bojana ; Grubor, Biljana
info:eu-repo/semantics/altIdentifier/doi/10.5937/turpos0-28393. , 2020

Link: http://scindeks.ceon.rs/..

13

The application of standard operating procedures in hospita..:

Roganović Jovana ; Kalenjuk Bojana ; Grubor Biljana..
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2019/1452-01331948174R.pdf. , 2019

Link: https://doaj.org/article..

14

Sensory satisfaction of tourists with local cheese and wine:

Banjac Maja V ; Tešanović Dragan V ; Bajkanović Jovana V...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf. , 2022

Link: https://doi.org/10.2298/..

15

The Sustainability of Gastronomic Heritage and Its Signific..:

Bojana Kalenjuk Pivarski ; Biljana Grubor ; Maja Banjac...
https://dx.doi.org/10.3390/heritage6040180. , 2023

Link: https://doi.org/10.3390/..