Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Grujović, Mirjana
79  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
?
1

Laetiporus sulphureus Affects Migration and Superoxide Anio..:

Pecić, Katarina ; Jovanović, Milena ; Arsenijević, Dejan...
MESTD - 451-03-68/2022-14/200378.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
2

Organic sunflower honey from the area of Banat (northeaster..:

Žugić Petrović, Tanja ; Mladenović, Katarina ; Grujović, Mirjana..
978-86-6275-140-9.  , 2022
Link: http://aspace.agrif.bg.a..
 
?
3

Phytochemical Analysis, Antioxidant, Antimicrobial, and Cyt..:

Kocovic, Aleksandar ; Jeremic, Jovana ; Bradic, Jovana...
https://scidar.kg.ac.rs/handle/123456789/15000.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
4

Duvan chvarci: Product characterization and comparison betw..:

Grujović, Mirjana ; Zugic Petrovic, Tanja ; Mladenovic, Katarina...
0023-6438.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
5

Escherichia coli biofilm formation and control by phenolic ..:

Stefanović, Olgica ; Mladenović, Dijana ; Mladenović, Katarina..
http://op.niscair.res.in/index.php/IJEB/article/view/41435.  , 2022
Link: http://op.niscair.res.in..
 
?
6

Duvan chvarci : product characterization and comparison bet..:

Grujovic, Mirjana ; Petrovic, Tanja D. Zugic ; Mladenovic, Katarina G...
451-03-9/2021-14/200122 (Ministry of Education, Science & Technological Development, Serbia).  , 2022
Link: http://hdl.handle.net/10..
 
?
7

Effects of Laetiporus sulphureus on Viability of HeLa Cells..:

Arsenijević, Dejan ; Jovanović, Milena ; Pecić, Katarina...
MESTD - 451-03-68/2022-14/200122.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
8

Colicins and Microcins Produced by Enterobacteriaceae: Char..:

Mladenovic, Katarina ; Grujović, Mirjana ; Koracévic M...
1661-7827.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
9

Advantages and disadvantages of non-starter lactic acid bac..:

Grujović, Mirjana ; Mladenovic, Katarina ; Semedo-Lemsaddek, Teresa...
1541-4337.  , 2022
Link: https://scidar.kg.ac.rs/..
 
?
10

Enterobacteriaceae in food safety with an emphasis on raw m..:

Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja...
0175-7598.  , 2021
Link: https://scidar.kg.ac.rs/..
 
?
11

The probiotic potential and evaluation of the safety aspect..:

Grujović, Mirjana ; Mladenovic, Katarina ; Čomić, Ljiljana
0372-5480.  , 2021
Link: https://scidar.kg.ac.rs/..
 
?
12

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory,..:

Mladenovic, Katarina ; Grujović, Mirjana ; Kocic-Tanackov, Suncica...
2076-2607.  , 2021
Link: https://scidar.kg.ac.rs/..
 
?
13

Quality assessment, antimicrobial activity organic sunflowe..:

Milosavljević V ; Zugic Petrovic, Tanja ; Mladenovic, Katarina...
1129-8723.  , 2021
Link: https://scidar.kg.ac.rs/..
 
?
14

Lactobacillus curvatus from fermented sausages as new probi..:

PETROVIĆ, Tanja Žugić ; ILIĆ, Predrag ; Grujović, Mirjana...
1678-457X.  , 2021
Link: https://scidar.kg.ac.rs/..
 
?
15

CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE ..:

Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran.
1st International Conference on Chemo and Bioinformatics.  , 2021
Link: https://scidar.kg.ac.rs/..
 
1-15