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Gul, Osman
336  Ergebnisse:
OpenAccess-Volltexte X
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1

Effect of oleaster (Elaeagnus angustifolia L.) flour additi..:

Gül, Latife Betül ; Bekbay, Saya ; Akgün, Abdullah.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494617/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Potential Use of High Pressure Homogenized Hazelnut Beverag..:

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa...
https://aperta.ulakbim.gov.tr/record/255911.  , 2022
Link: https://aperta.ulakbim.g..
 
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3

Potential of three different lactic acid Bacteria to use as..:

Gul, Latife Betul ; Gul, Osman ; Con, Ahmet Hilmi
https://aperta.ulakbim.gov.tr/record/257105.  , 2022
Link: https://aperta.ulakbim.g..
 
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4

Optimization of fermentation conditions for sourdough by th..:

Gul, Latife Betul ; Gul, Osman ; Con, Ahmet Hilmi
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/57040/751375153456.  , 2022
Link: http://eduemojs.uem.br/o..
 
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5

Evaluating of microwave drying for hawthorn slice as altern..:

Beşir, Ayşegül ; Gökmen, Süleyman ; Gül, Latife Betül..
10.1590/1678-4324-2022210614.  , 2022
Link: https://hdl.handle.net/1..
 
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6

Optimization of cryoprotectant formulation to enhance the v..:

Gul, Latife Betul ; Gul, Osman ; Yilmaz, Mustafa Tahsin..
https://aperta.ulakbim.gov.tr/record/8791.  , 2020
Link: https://aperta.ulakbim.g..
 
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7

Storage stability and sourdough acidification kinetic of fr..:

Gul, Latife Betul ; Con, Ahmet Hilmi ; Gul, Osman
https://aperta.ulakbim.gov.tr/record/10739.  , 2020
Link: https://aperta.ulakbim.g..
 
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8

Nadir Gözlenen Ventilasyon Tüpü Komplikasyonu: Tüpün Orta K..:

Erdur, Ömer ; Çolpan, Bahar ; Gül, Osman
Selçuk Genel Tıp Dergisi.  , 2020
Link: https://hdl.handle.net/2..
 
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9

The relationship between the findings of vestibular evoked ..:

Ulusoy, Bülent ; Gül, Osman ; Elsürer, Çagdaş...
10.1007/s00405-019-05654-8.  , 2020
Link: https://hdl.handle.net/2..
 
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10

Influence of thermosonication (TS) process on the quality p..:

Atalar, İlyas ; Gül, Osman ; Sarıcaoğlu, Furkan Türker...
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/2..
 
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11

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Saricaoglu, Furkan Turker...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423208/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Saricaoglu, Furkan Turker...
10.1007/s13197-019-03619-7.  , 2019
Link: https://hdl.handle.net/2..
 
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13

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Sarıcaoğlu, Furkan Türker...
Journal Of Food Science And Technology-Mysore.  , 2019
Link: https://hdl.handle.net/2..
 
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14

Different stress tolerance of spray and freeze dried Lactob..:

Gul, Osman ; Atalar, Ilyas
10.1007/s10068-018-0507-x.  , 2019
Link: https://hdl.handle.net/2..
 
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15

Different stress tolerance of spray and freeze dried Lactob..:

Gül, Osman ; Atalar, İlyas
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/2..
 
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