Hertel, Christian
206  Ergebnisse:
Personensuche X
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4

Aspects of high hydrostatic pressure food processing: Persp..:

Aganovic, Kemal ; Hertel, Christian ; Vogel, Rudi F...
Comprehensive Reviews in Food Science and Food Safety -- Compr Rev Food Sci Food Saf -- 1541-4337 -- 2185829-9 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337.  , 2021
 
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5

High‐pressure processing of meat: Molecular impacts and ind..:

Bolumar, Tomás ; Orlien, Vibeke ; Sikes, Anita...
Comprehensive Reviews in Food Science and Food Safety -- Compr Rev Food Sci Food Saf -- 1541-4337 -- 2185829-9 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337.  , 2020
 
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7

Effect of meat product components on the tolerance of Salmo..:

Bardischewski, Timo ; Haskamp, Vera ; Neve, Horst..
ICoMST 2019 - Meat for Diversifying Markets -- https://www.icomst2019.com/wp-content/uploads/2019/08/Abstracts_ICoMST19_E2.pdf.  , 2019
 
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8

Kognitive und psychopathologische Korrelate der Persönlichk..:

Hertel, Christian
https://archiv.ub.uni-heidelberg.de/volltextserver/20225/1/Dissertation%20Hertel.pdf.  , 2016
 
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