E-LIB Suche - Ergebnisse für: Huiyan Jia

1

Identification and Functional Analysis of PR Genes in Leave..:

Zuguo Xi ; Huiyan Jia ; Yifan Li...
https://www.mdpi.com/2073-4395/14/1/156. , 2024

Link: https://doi.org/10.3390/..

2

Effects of Three Different Withering Treatments on the Arom..:

Huiting Wu ; Yuyu Chen ; Wanzhen Feng...
https://www.mdpi.com/2304-8158/11/16/2502. , 2022

Link: https://doi.org/10.3390/..

3

Effects of Three Different Withering Treatments on the Arom..:

Huiting Wu ; Yuyu Chen ; Wanzhen Feng...
Food Physics and (Bio)Chemistry. , 2022

Link: https://doi.org/10.3390/..

4

Dissipation, occurrence, and risk assessment of 12 pesticid..:

Yan Fu ; Quansheng Wang ; Liang Zhang...
http://www.sciencedirect.com/science/article/pii/S0147651321005996. , 2021

Link: https://doi.org/10.1016/..

5

Enhanced Bio-Barcode Immunoassay Using Droplet Digital PCR ..:

Xueyan Cui (7847696) ; A. M. Abd El-Aty (6274481) ; Chan Zhang (752696)...
https://figshare.com/articles/journal_contribution/Enhanced_Bio-Barcode_Immunoassay_Using_Droplet_Digital_PCR_for_Multiplex_Detection_of_Organophosphate_Pesticides/16586481. , 2021

Link: https://doi.org/10.1021/..

6

Molecular and Biochemical Characterization of Jasmonic Acid..:

Jing Zhang (23775) ; Huiyan Jia (10262288) ; Biying Zhu (6454988)...
https://figshare.com/articles/journal_contribution/Molecular_and_Biochemical_Characterization_of_Jasmonic_Acid_Carboxyl_Methyltransferase_Involved_in_Aroma_Compound_Production_of_Methyl_Jasmonate_during_Black_Tea_Processing/14170802. , 1753

Link: https://doi.org/10.1021/..

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