E-LIB Suche - Ergebnisse für: I Nyoman Winia - Sprache DE

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1

Improving Staff Communication through Foreign Language Trai..:

I Nyoman Winia ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411386. , 2023

Link: https://zenodo.org/recor..

2

Implementation of e-service quality by front office departm..:

Kadek Hindra Wijaya Putra ; I Gusti Agung Mas Krisna Komala Sari ; I Nyoman Winia
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/598. , 2022

Link: https://doi.org/10.31940..

3

Analysis of Online Travel Agent Reservation to Increase Roo..:

Ni Putu Ethika Febriyanthi ; I Gusti Agung Bagus Mataram ; Ni Nyoman Sri Astuti..
https://ejournal.catuspata.com/index.php/injogt/article/view/254/155. , 2022

Link: https://ejournal.catuspa..

4

Analysis of Food Quality and Price in Increasing Customer S..:

I Ketut Akas Wicaksana ; Elvira Septevany ; I Nyoman Winia.
https://jurnal.ugm.ac.id/jpt/article/view/67338. , 2021

Link: https://doi.org/10.22146..

5

Source of The Reservation in Relation to Increase Volume of..:

Ni Luh Novi Suryantini Dewi ; I Gusti Agung Mas Krisna Komala Sari ; I Nyoman Winia
https://ejurnal.polnes.ac.id/index.php/edutourism/article/view/140/123. , 2020

Link: https://ejurnal.polnes.a..

6

Building The Youths Characters Through Strengthening Of Hin..:

I Nyoman Winia ; Hari Harsananda ; Prasanthy Devi Maheswari..
http://ejournal.ihdn.ac.id/index.php/IJHSRS/article/view/1416. , 2020

Link: https://doi.org/10.25078..

7

THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN..:

I Made Darma Oka ; I Nyoman Winia ; I Wayan Pugra.
http://ojs.pnb.ac.id/index.php/JASTH/article/view/1771. , 2020

Link: https://doi.org/10.31940..

8

PEMETAAN POTENSI PARIWISATA DALAM MENDUKUNG PENGEMBANGAN PA..:

I Made Darma Oka ; I Nyoman Winia ; I Ketut Sadia
http://ojs.pnb.ac.id/index.php/BP/article/view/854. , 2018

Link: https://doaj.org/article..

9

PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN MASAKA..:

I Made Darma Oka ; I Nyoman Winia ; I Wayan Pugra
http://ojs.pnb.ac.id/index.php/BP/article/view/250. , 2017

Link: https://doaj.org/article..

10

RESISTANCE OF FISHERMEN AND TOURIST PRACTITIONERS TO DEVELO..:

I Nyoman Winia
http://ojs.unud.ac.id/index.php/ecs/article/view/12113. , 2015

Link: https://doaj.org/article..

11

Green Product, Green Corporate Image, and Green Customer Lo..:

Dewi, Ni Luh Putu Utari ; Sagitarini, Luh Linna ; Winia, I Nyoman.
https://ejournal.baliprov.go.id/index.php/jbmb/article/view/245/175. , 2023

Link: https://ejournal.balipro..

12

Green Tourism-Based Food and Beverage Service to Increase C..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/459/277. , 2023

Link: https://ejournal.sidyanu..

13

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
https://jws.rivierapublishing.id/index.php/jws/article/view/119/670. , 2023

Link: https://jws.rivierapubli..

14

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.catuspata.com/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.catuspa..

15

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.sidyanu..

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