E-LIB Suche - Ergebnisse für: Imam, Saeful

1

Characteristics of Indicator Film Label from Black Rice Ext..:

Silvia, Deli ; Ramadhan, Fawaz Rifqi ; Imam, Saeful
https://ejournal.unsri.ac.id/index.php/fishtech/article/view/22252. , 2024

Link: https://ejournal.unsri.a..

2

House of Quality sebagai Pengendalian Kualitas Produk pada ..:

Zulkarnain, Zulkarnain ; Apriyanti, Yunita ; Aulia, Augustine Dwi..
https://publikasi.mercubuana.ac.id/index.php/pasti/article/view/19720/7325. , 2023

Link: https://publikasi.mercub..

3

Perancangan Buku Cerita Bergambar "Tuan Gunung Berambut Mer..:

Pramesti, Rachmadita Dwi ; Shalsabilla, Fajrinissa Iren ; Imam, Saeful
https://jurnal.pnj.ac.id/index.php/jkm/article/view/6321/3084. , 2023

Link: https://jurnal.pnj.ac.id..

4

The ANALISIS PENGENDALIAN KUALITAS KEMASAN FLEKSIBEL PADA P..:

Rahman, Husna Aulia ; Imam, Saeful ; Yamin, Iqbal
https://jurnal.pnj.ac.id/index.php/ppt/article/view/6063/3094. , 2023

Link: https://jurnal.pnj.ac.id..

5

IDENTIFIKASI WASTE KEMASAN PRODUK X MENGGUNAKAN VALUE STREA..:

Izzah, Qonita Nurul ; Imam, Saeful
https://jurnal.pnj.ac.id/index.php/ppt/article/view/6064/3097. , 2023

Link: https://jurnal.pnj.ac.id..

6

PERAN EDUKASI DAN PELATIHAN KEMASAN DALAM MENINGKATKAN KUAL..:

Silvia, Deli ; Prastiwinarti, Wiwi ; Muryeti..
https://jurnal.pnj.ac.id/index.php/mak/article/view/5729/3032. , 2023

Link: https://jurnal.pnj.ac.id..

7

IMPROVING THE QUALITY OF CANDIES'S SEAWEED OF PULAU SERIBU ..:

Silvia, Deli ; Imam, Saeful ; Muryeti...
https://jurnal.pnj.ac.id/index.php/mak/article/view/5238/2769. , 2022

Link: https://jurnal.pnj.ac.id..

8

PERANCANGAN DAN PEMBUATAN ALAT DIE CUTTING PADA KEMASAN MAK..:

Muryeti, Muryeti ; Ningtyas, Rina ; Imam, Saeful..
https://publikasiilmiah.unwahas.ac.id/index.php/ABD/article/view/7471/4229. , 2022

Link: https://publikasiilmiah...

9

PENGEMBANGAN LABELLING DAN KEMASAN VAKUM PADA UKM DI WILAYA..:

Ningtyas, Rina ; Silvia, Deli ; Zulkarnain, Zulkarnain...
http://logista.fateta.unand.ac.id/index.php/logista/article/view/912/318. , 2021

Link: http://logista.fateta.un..

10

PEMBUATAN ALAT CUTTING HAND PRESS PADA KEMASAN MAKANAN RING..:

Muryeti, Muryeti ; Sari, Novi Purnama ; Prastiwinarti, Wiwi..
https://jurnal.pnj.ac.id/index.php/mak/article/view/1991/1092. , 2018

Link: https://jurnal.pnj.ac.id..

11

PERBAIKAN KUALITAS LAYANAN PENDIDIKAN DI JURUSAN TEKNIK GRA..:

Imam, Saeful
https://publikasi.mercubuana.ac.id/index.php/oe/article/view/530/470. , 2016

Link: https://publikasi.mercub..

12

Pengembangan Labelling dan Kemasan Vakum pada UKM di Wilaya..:

Ningtyas, R. (Rina) ; Silvia, D. (Deli) ; Zulkarnain, Z. (Zulkarnain)...
https://www.neliti.com/publications/502451/pengembangan-labelling-dan-kemasan-vakum-pada-ukm-di-wilayah-kepulauan-seribu. , 2021

Link: https://www.neliti.com/p..

13

PENGEMBANGAN LABELLING DAN KEMASAN VAKUM PADA UKM DI WILAYA..:

Rina Ningtyas ; Deli Silvia ; Zulkarnain Zulkarnain...
http://logista.fateta.unand.ac.id/index.php/logista/article/view/912. , 2021

Link: https://doi.org/10.25077..

14

Perbaikan Kualitas Layanan Pendidikan di Jurusan Teknik Gra..:

Imam, S. (Saeful)
https://www.neliti.com/publications/268849/perbaikan-kualitas-layanan-pendidikan-di-jurusan-teknik-grafika-dan-penerbitan-p. , 2015

Link: https://www.neliti.com/p..

15

Improving Mathematics Learning Outcomes Through Cooperative..:

Khomsah, Banatul ; Al Makky, Saeful Imam ; Purwasih, Wahyu.
https://journal.ubpkarawang.ac.id/index.php/PGSD/article/view/3589. , 2023

Link: https://journal.ubpkaraw..