E-LIB Suche - Ergebnisse für: J. Mesías, Francisco

1

Short or long channels? Characterization of food marketing ..:

Sama-Berrocal, Celia ; Díaz-Caro, Carlos ; Aguado, Clementina..
https://revistas.uva.es/index.php/reeap/article/view/caracterizacion_canales_comerzializacion_alimentos_espana/5598. , 2023

Link: https://revistas.uva.es/..

2

Creation of shared value in cooperatives: informal institut..:

Maestre Matos, Marcela ; Lombana-Coy, Jahir ; Mesias, Francisco J
https://hdl.handle.net/20.500.12640/3554. , 2023

Link: https://hdl.handle.net/2..

3

Does Carbon Footprint Play a Relevant Role in Food Consumer..:

Lami, Olda ; Mesías, Francisco J ; Balas, Celia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738336/. , 2022

Link: http://www.ncbi.nlm.nih...

4

An Approach to the Consumption of Smoked Paprika in Spain a..:

Coleto, José M ; Martín, Alberto ; Horrillo, Andrés..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145680/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Consumers' Perspectives on Alternative Short Food Supply Ch..:

Elghannam, Ahmed ; Mesias, Francisco J ; Escribano, Miguel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022380/. , 2019

Link: http://www.ncbi.nlm.nih...

6

Do Organic Livestock Farms Differ from Low-Input Convention..:

Escribano, Alfredo J ; Gaspar, Paula ; Mesías, Francisco J.
ISBN:978-953-51-2863-2. , 2017

Link: https://mts.intechopen.c..

7

An insight into the influence of packaging and presentation..:

Eldesouky, Ali ; Mesias, Francisco
https://revistas.inia.es/index.php/sjar/article/view/5520/2049. , 2014

Link: https://revistas.inia.es..

8

Desarrollo de productos cárnicos innovadores para el consum..:

Horrillo, Andrés ; García Torres, Susana ; Crespo Cebada, Eva...
Horrillo, Andrés; García Torres, Susana; Crespo Cebada, Eva; Tejerina, David; Mesías, Francisco J.; Rodríguez Ledesma, Antonio; Díaz Caro, Carlos. Desarrollo de productos cárnicos innovadores para el consumidor: percepciones hacia las hamburguesas de cordero enriquecidas con aditivos naturales. 1-3 de septiembre 2021. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 523-528. ISBN: 978-84-17853-43-3. ,

Link: http://hdl.handle.net/10..

9

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
http://polipapers.upv.es/index.php/EARN/article/view/18068/15881. , 2023

Link: http://polipapers.upv.es..

10

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. , 2023

Link: http://hdl.handle.net/10..

11

Sensory Complexity: From Sensory Measurement to Consumption..:

Panea, Begoña ; Mesías, Francisco Javier ; Guerrero, Luis
Foods. , 2022

Link: https://hdl.handle.net/2..

12

Las cooperativas agrarias como modelo generador de negocios..:

Maestre Matos, Leydis Marcela ; Páez Cabas, Andrea Paola ; Mesías, Francisco Javier.
doi:10.5209/REVE.65488. , 2019

Link: https://hdl.handle.net/2..

13

Agrarian cooperatives as a business model that generates so..:

Maestre Matos, Leydis Marcela ; Páez Cabas, Andrea Paola ; Mesías, Francisco Javier.
https://revistas.ucm.es/index.php/REVE/article/view/65488/4564456552332. , 2019

Link: https://revistas.ucm.es/..

14

Does Consumers' Cultural Background Affect How They Perceiv..:

Julieth Lizcano-Prada ; Marcela Maestre-Matos ; Francisco J. Mesias...
https://www.mdpi.com/2304-8158/13/2/311. , 2024

Link: https://doi.org/10.3390/..

15

Exploring Consumer Perceptions and Changing Consumption Pat..:

Olda Lami ; Celia Sama-Berrocal ; Alberto Martín..
https://www.mdpi.com/2304-8158/12/14/2808. , 2023

Link: https://doi.org/10.3390/..