Bhavya, S. N ; Jamuna, P Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5)..
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2021
Shyamala, B. N ; Jamuna, P Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932.
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2015
Jamuna, P Jamuna, P. (2015) Consumption trends of processed foods among rural population selected from South India. International Journal of Food and Nutritional Science, 2 (6). pp. 1-8. ISSN 2320-7876.
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2015
Shyamala, B. N ; Jamuna, P Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X.
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2014
Darshan, C. B ; Bhavya, S. N ; Jamuna, P Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X.
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2014
Nida Ume Salma ; Jamuna, P Nida Ume Salma and Jamuna, P. (2014) Nutritional composition and sensory quality of iron fortified fruit cheese. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 135-144. ISSN 2348-621X.
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2014
Hegde, Ujwal ; Jyothi Lakshmi, A ; Radha, C.. Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna, P. (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581. ISSN 1873-7072.
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2009
