E-LIB Suche - Ergebnisse für: Kalenjuk Bojana

1

Independent food production as immediate gastronomical auth..:

Kalenjuk Bojana ; Grubor Biljana ; Đerčan Bojan.
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2022/0354-30992229061K.pdf. , 2022

Link: https://doi.org/10.5937/..

2

Independent food production as immediate gastronomical auth..:

Kalenjuk, Bojana ; Grubor, Biljana ; Đerčan, Bojan.
info:eu-repo/semantics/altIdentifier/doi/10.5937/turpos0-37436. , 2022

Link: http://scindeks.ceon.rs/..

3

Correlation of implementation of principles and functions o..:

Knezević, Natalija ; Grubor, Biljana ; Kalenjuk, Bojana...
info:eu-repo/semantics/altIdentifier/doi/10.5937/turizam25-33118. , 2021

Link: http://scindeks.ceon.rs/..

4

To seek one's fortune: Labour migrants from the Western Bal..:

Kalenjuk, Bojana ; Đerčan, Bojan ; Tešanović, Dragan..
info:eu-repo/semantics/altIdentifier/doi/10.5937/turizam24-26429. , 2020

Link: http://scindeks.ceon.rs/..

5

Satisfaction with working conditions of employees in restau..:

Šmutović Stefan ; Kalenjuk Bojana ; Grubor Biljana
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2020/0354-30992025005Q.pdf. , 2020

Link: https://doi.org/10.5937/..

6

Regional Products With the Protection of Origin in Serbia T..:

Ćirić, Miloš ; Kalenjuk, Bojana ; Janković, Ivana
https://journal.lasigo.org/index.php/IJTL/article/view/101/64. , 2020

Link: https://journal.lasigo.o..

7

Functional food: Supply and demand in a modern society:

Grubor, Biljana ; Kalenjuk, Bojana ; Radivojša, Marko.
info:eu-repo/semantics/altIdentifier/doi/10.5937/ZbDght2002195G. , 2020

Link: http://scindeks.ceon.rs/..

8

Functional food: Supply and demand in a modern society:

Grubor Biljana ; Kalenjuk Bojana ; Radivojša Marko.
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2020/1452-01332049195G.pdf. , 2020

Link: https://doi.org/10.5937/..

9

Satisfaction with working conditions of employees in restau..:

Šmutović, Stefan ; Kalenjuk, Bojana ; Grubor, Biljana
info:eu-repo/semantics/altIdentifier/doi/10.5937/turpos0-28393. , 2020

Link: http://scindeks.ceon.rs/..

10

Molecular gastronomy as an important segment of modern gast..:

Obrenović Dušica ; Kalenjuk Bojana ; Radivojević Goran.
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2019/0354-30991924015O.pdf. , 2019

Link: https://doaj.org/article..

11

Molecular gastronomy as an important segment of modern gast..:

Obrenović, Dušica ; Kalenjuk, Bojana ; Radivojević, Goran.
info:eu-repo/semantics/altIdentifier/doi/10.5937/TurPos1924015O. , 2019

Link: http://scindeks.ceon.rs/..

12

Gender, age and education differences in food consumption w..:

Vuksanović, Nikola Darko ; Tešanović, Dragan ; Kalenjuk, Bojana.
https://ojs.zrc-sazu.si/ags/article/view/5160. , 2019

Link: https://ojs.zrc-sazu.si/..

13

Comparison between Organic and Conventional Spelt and Wheat..:

Popović, Boris M ; Štajner, Dubravka M ; Ždero-Pavlović, Ružica Z...
https://pp.bme.hu/ch/article/view/13954/8401. , 2019

Link: https://pp.bme.hu/ch/art..

14

The application of standard operating procedures in hospita..:

Roganović Jovana ; Kalenjuk Bojana ; Grubor Biljana..
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2019/1452-01331948174R.pdf. , 2019

Link: https://doaj.org/article..

15

The effect of the structure of management and employees on ..:

Tešanović, Dragan ; Krasavčić, Milovan ; Kalenjuk, Bojana..
info:eu-repo/semantics/altIdentifier/doi/10.5937/ekoPolj1803193T. , 2018

Link: http://scindeks.ceon.rs/..